Turkuaz Kitchen Apple Cobbler is made with apples, light brown sugar, orange juice, cornstarch, vanilla extract, and spices. This easy Apple Cobbler recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 6 people.
Turkuaz Kitchen Apple Cobbler Ingredients
For The Filling:
- 4 Tbsp Butter
- 4 Apples (Honeycrisp Or Gala Preferred)
- 1/4 Cup Light Brown Sugar (Add 1/3 Cup If You Like It A Little Sweeter)
- 1/2 Cup Orange Juice
- 1/2 Tsp Cornstarch
- 1 Tsp Vanilla Extract
- Pinch Of Salt
- 1 Tsp Ground Cinnamon
- 1 Tsp Pumpkin Spice
For The Cake:
- 3/4 Cup Flour
- 1/2 Cup Granulated Sugar
- 1 1/2 Tsp Baking Powder
- Pinch Of Salt (1g)
- 1/2 Cup Milk
- 4 Tbsp Butter
- 1 Tsp Orange Zest
For The Ice Cream:
- 2 Cups Heavy Whipping Cream
- 1 Can Sweetened Condensed Milk
- 4 Oz Cream Cheese
- 4 Oz Mascarpone Cheese
- Vanilla Bean Or 1 Tsp Vanilla Extract
How To Make Turkuaz Kitchen Apple Cobbler
- Preheat the Oven: Preheat the oven to 350°F.
- Prepare the Apples: Peel, core, and cut the apples into 1/4-inch slices. In a large pan, melt the butter and transfer the apples into the pan. Add sugar and spices. Cook for 2-3 minutes while stirring.
- Add Cornstarch Mixture to Apples: In a small bowl, mix cornstarch and orange juice until the cornstarch dissolves. Add the mixture to the apple sauce and cook, stirring for one minute. Remove from heat and transfer the apple mixture into a 9×6 baking dish. Set aside.
- Prepare the Cake Batter: In a medium bowl, mix flour, sugar, baking powder, and salt. Add milk, melted butter, and vanilla extract to the dry ingredients and mix until just combined.
- Pour Batter Over Apples and Bake: Pour the batter over the apple mixture and spread roughly. Bake for 35-40 minutes until golden brown. Let it cool for 15-20 minutes.
- Prepare the Ice Cream Mixture: In a medium bowl, mix mascarpone, cream cheese, and condensed milk.
- Whip the Cream for Ice Cream: In a large bowl, add cold heavy whipping cream. Using a hand mixer or electric mixer, whisk the cream until soft peaks form.
- Combine and Freeze Ice Cream Mixture: Add the cream cheese mixture into the heavy cream bowl, and using a rubber spatula, fold the mixture until combined. Pour the mixture into a chilled loaf pan and freeze until thick and creamy, about 3-4 hours.
- Serve: Serve the warm apple cobbler with a scoop of homemade ice cream.
Recipe Tips
- Pick the Right Apples: Use Honeycrisp or Gala apples for a sweet and tart taste.
- Mix Cornstarch Well: Make sure cornstarch is fully mixed in the orange juice so there are no lumps.
- Don’t Overmix Batter: Mix the cake batter until just combined to keep it fluffy.
- Use Cold Cream for Ice Cream: Make sure the heavy cream is very cold before you whip it for the best ice cream.
- Cool Cobbler Before Serving: Let the cobbler cool for 15-20 minutes before serving so it tastes best and has the right texture.
What To Serve Apple Cobbler
Apple Cobbler pairs well with vanilla ice cream, whipped cream, caramel sauce, or fresh berries. You can also serve it with warm custard, cinnamon rolls, coffee, or hot chocolate for a tasty dessert.
How To Store Apple Cobbler
- Refrigerate: Store leftover apple cobbler in an airtight container in the refrigerator for up to 3 days.
- Freeze: Freeze the cobbler in a freezer-safe container for up to 2 months. To reheat, thaw in the refrigerator overnight before warming up.
How To Reheat Leftovers
- In The Oven: Preheat the oven to 350°F. Cover the cobbler with foil and bake for 15-20 minutes until warm.
- In The Microwave: Place a portion of cobbler in a microwave-safe dish. Heat on medium power for 1-2 minutes until hot.
Turkuaz Kitchen Apple Cobbler Nutrition Facts
- Calories: 450
- Total Fat: 25g
- Saturated Fat: 15g
- Trans Fat: 0.5g
- Cholesterol: 85mg
- Sodium: 200mg
- Total Carbohydrates: 55g
- Dietary Fiber: 3g
- Sugars: 35g
- Protein: 5g
Try More Turkuaz Kitchen Recipes:
- Turkuaz Kitchen Berry Cobbler
- Turkuaz Kitchen Peach Cobbler
- Turkuaz Kitchen Cinnamon Buns
- Turkuaz Kitchen Chocolate Caramel Babka
Turkuaz Kitchen Apple Cobbler
Description
Turkuaz Kitchen Apple Cobbler is made with apples, light brown sugar, orange juice, cornstarch, vanilla extract, and spices. This easy Apple Cobbler recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 6 people.
Ingredients
For The Filling:
For The Cake:
For The Ice Cream:
Instructions
- Preheat the Oven: Preheat the oven to 350°F.
- Prepare the Apples: Peel, core, and cut the apples into 1/4-inch slices. In a large pan, melt the butter and transfer the apples into the pan. Add sugar and spices. Cook for 2-3 minutes while stirring.
- Add Cornstarch Mixture to Apples: In a small bowl, mix cornstarch and orange juice until the cornstarch dissolves. Add the mixture to the apple sauce and cook, stirring for one minute. Remove from heat and transfer the apple mixture into a 9×6 baking dish. Set aside.
- Prepare the Cake Batter: In a medium bowl, mix flour, sugar, baking powder, and salt. Add milk, melted butter, and vanilla extract to the dry ingredients and mix until just combined.
- Pour Batter Over Apples and Bake: Pour the batter over the apple mixture and spread roughly. Bake for 35-40 minutes until golden brown. Let it cool for 15-20 minutes.
- Prepare the Ice Cream Mixture: In a medium bowl, mix mascarpone, cream cheese, and condensed milk.
- Whip the Cream for Ice Cream: In a large bowl, add cold heavy whipping cream. Using a hand mixer or electric mixer, whisk the cream until soft peaks form.
- Combine and Freeze Ice Cream Mixture: Add the cream cheese mixture into the heavy cream bowl, and using a rubber spatula, fold the mixture until combined. Pour the mixture into a chilled loaf pan and freeze until thick and creamy, about 3-4 hours.
- Serve: Serve the warm apple cobbler with a scoop of homemade ice cream.
Video
Notes
- Pick the Right Apples: Use Honeycrisp or Gala apples for a sweet and tart taste.
- Mix Cornstarch Well: Make sure cornstarch is fully mixed in the orange juice so there are no lumps.
- Don’t Overmix Batter: Mix the cake batter until just combined to keep it fluffy.
- Use Cold Cream for Ice Cream: Make sure the heavy cream is very cold before you whip it for the best ice cream.
- Cool Cobbler Before Serving: Let the cobbler cool for 15-20 minutes before serving so it tastes best and has the right texture.
Turkuaz Kitchen Apple Cobbler, Apple Cobbler Uk Recipe