Turkuaz Kitchen Apple Pie

Turkuaz Kitchen Apple Pie is made with butter, apples, lemon juice, dark brown sugar, granulated sugar, salt, cinnamon, pumpkin spice, lemon zest, and cornstarch. This traditional Apple Pie recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 8 people.

Turkuaz Kitchen Apple Pie Ingredients

For The Filling:

• 2 Tbsp Butter
• 7-8 Apples (4 Pounds)
• 2 Tbsp Lemon Juice
• 1/2 Cup Dark Brown Sugar
• 1/2 Cup Granulated Sugar
• Pinch Of Salt
• 1 Tbsp Cinnamon
• 1/2 Tbsp Pumpkin Spice
• 1 Tsp Lemon Zest
• 1 1/2 Tbsp Cornstarch + 2 Tbsp Water

For The Egg Wash:

• 1 Egg
• 1 Tbsp Milk

For The Topping:

• 2 Tbsp Sugar

For The Sweet Vanilla Sauce:

• 1/2 Cup Milk
• 3/4 Cup Half And Half
• 3 Tbsp Granulated Sugar
• 2 Egg Yolks
• 1 Tsp Cornstarch
• 1 Tsp Vanilla Bean Or Vanilla Extract

How To Make Turkuaz Kitchen Apple Pie

1. Prepare Apples: Peel, cut in half, core, and slice the apples. Place apple slices in a large bowl.
2. Toss with Lemon Juice and Sugars: Add lemon juice, dark brown sugar, and granulated sugar to the apples. Toss to combine.
3. Cook Apples: Melt butter in a large pan over medium heat. Add the apple mixture to the pan and cook until the apples are almost soft.
4. Thicken Mixture: Mix cornstarch and water in a small bowl until dissolved. Add this mixture to the apples and cook, stirring, for 4-5 minutes until the apples are soft.
5. Add Spices: Remove from heat, sprinkle with cinnamon, pumpkin spice, and lemon zest. Set aside to cool completely.
6. Preheat Oven: Preheat the oven to 350°F (175°C).
7. Prepare Dough: Divide the pie dough into two pieces. Roll each piece into a 12-inch circle.
8. First Dough Layer: Unroll one piece of dough into the pie pan and gently press it to fit.
9. Add Filling: Add the cooled apple filling to the pie crust and spread evenly with a spatula.
10. Lattice Top: Cut the second piece of dough into strips and create a lattice pattern on top of the filling.
11. Egg Wash: Lightly brush the top of the pie with the egg wash (egg beaten with milk). Sprinkle with granulated sugar.
12. Bake: Bake for 40-45 minutes until the pie is golden brown. Remove from the oven and let cool at room temperature for 4-5 hours.
13. Prepare Sauce: In a small bowl, whisk together the egg yolks, sugar, vanilla, and cornstarch.
14. Heat Milk Mixture: In a medium saucepan, combine milk and half and half. Bring to a boil over medium-high heat.
15. Combine and Cook: Gradually whisk the hot milk mixture into the egg yolk mixture, then return to the saucepan. Cook over medium heat, stirring constantly, until the sauce thickens.
16. Serve: Drizzle the sweet vanilla sauce over slices of the cooled apple pie.

Recipe Tips

• Use the Right Apples: Choose a mix of sweet and tart apples for the best flavor and texture. Granny Smith and Honeycrisp are great options.
• Cool the Filling Completely: Let the apple filling cool completely before adding it to the pie crust. This prevents the crust from becoming soggy.
• Lattice Top for Even Baking: Use a lattice top crust to allow steam to escape and to ensure the filling thickens properly.
• Brush with Egg Wash: Don’t skip the egg wash on the top crust. It gives the pie a beautiful golden color and a slight shine.
• Let the Pie Cool Fully: Allow the baked pie to cool for 4-5 hours at room temperature. This helps the filling set and makes slicing easier.

What To Serve With Apple Pie

This tasty Apple Pie goes well with vanilla ice cream, whipped cream, caramel sauce, or cheddar cheese. You can also enjoy it with coffee, milk, hot chocolate, or cinnamon ice cream for a tasty dessert.

How To Store Leftovers

• Refrigerate: Place the pie in an airtight container and store it in the fridge for up to 4 days.
• Freeze: Wrap the pie tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator before reheating.

How To Reheat Leftovers

• In The Oven: Preheat the oven to 350°F (175°C). Place the pie on a baking sheet and heat for 15-20 minutes until warm.
• In The Microwave: Cut a slice and place it on a microwave-safe plate. Heat on medium power for 1-2 minutes.
• In the Air Fryer: Preheat the air fryer to 350°F (175°C). Place a slice in the basket and heat for 5-7 minutes.

Apple Pie Nutrition Facts

• Calories: 350
• Total Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 65mg
• Sodium: 150mg
• Total Carbohydrates: 55g
• Dietary Fiber: 4g
• Sugars: 35g
• Protein: 4g

Try More Turkuaz Kitchen Recipes:

• Turkuaz Kitchen Lemon Tiramisu
• Turkuaz Kitchen Pavlova
• Turkuaz Kitchen Ice Cream
• Turkuaz Kitchen Hot Chocolate