Turkuaz Kitchen Berry Cobbler

Turkuaz Kitchen Berry Cobbler is made with strawberries, raspberries, blackberries, blueberries, butter, sugar, cornstarch, orange zest, lemon juice, flour, milk, and mascarpone cheese. This Easy Berry Cobbler recipe creates a warm dessert that takes about 1 hour to prepare and can serve up to 8 people.

Turkuaz Kitchen Berry Cobbler Ingredients

For The Filling:

• 1 1/2 Tbsp Butter, Cut Into Small Pieces
• 1 1/4 Cups Strawberries, Halved Or Quartered
• 1 1/4 Cups Raspberries
• 1 Cup Blackberries
• 2 Cups Blueberries
• 1/4 To 1/3 Cup Granulated Sugar (Adjust Sweetness To Taste)
• 1 1/2 Tbsp Cornstarch
• 1 Tsp Orange Zest
• 1 Tsp Lemon Juice

For The Cake:

• 3/4 Cup All-purpose Flour
• 1/2 Cup Granulated Sugar
• 1 1/2 Tsp Baking Powder
• Pinch Of Salt
• 1/2 Cup Milk
• 4 Tbsp Butter, Melted
• 1/2 Tsp Orange Zest
• 1/4 Tsp Orange Extract Or 1 Tsp Vanilla Extract

For The Mascarpone Cream:

• 4 Oz Cold Mascarpone Cheese
• 1/4 Cup Condensed Milk
• 2 Cups Heavy Whipping Cream
• Pinch Of Salt
• 1/2 Cup Granulated Sugar
• Seeds From 1 Vanilla Bean Or 1 Tsp Vanilla Extract

For The Topping:

• 2 Tbsp Sliced Almonds

How To Make Turkuaz Kitchen Berry Cobbler

1. Preheat the Oven: Preheat the oven to 350°F (175°C).
2. Prepare the Dish: Distribute the butter pieces evenly at the bottom of a 10-inch pie dish or casserole.
3. Make the Filling: In a medium bowl, gently toss the berries with granulated sugar, cornstarch, orange zest, and lemon juice until well combined. Transfer the berry mixture to the pie dish, spreading it out evenly, and set aside.
4. Prepare the Cake Batter: In another medium bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk, melted butter, orange zest, and vanilla or orange extract until just combined.
5. Assemble the Cobbler: Pour the batter over the berry mixture, spreading it gently. Sprinkle the almond slices evenly on top.
6. Bake the Cobbler: Bake for 40-50 minutes or until the cobbler is golden brown and set. Allow cooling for 15-20 minutes before serving.
7. Make the Mascarpone Cream: In a mixing bowl, combine cold mascarpone cheese, condensed milk, salt, and heavy whipping cream. Whip with a hand mixer or stand mixer for 30 seconds. Gradually add granulated sugar, continuing to mix until soft peaks form. Fold in vanilla bean seeds or vanilla extract. Chill in the refrigerator until ready to serve.
8. Serve: Serve the cobbler warm, topped with a dollop of the chilled mascarpone cream.

Recipe Tips

• Use Fresh Berries: Fresh berries taste best. If using frozen, thaw and drain them first.
• Measure Cornstarch Carefully: Use the right amount of cornstarch to get the perfect filling thickness.
• Spread Batter Evenly: Spread the batter gently and evenly over the berries.
• Bake Until Golden Brown: Bake until the cobbler is golden and a toothpick in the cake part comes out clean.
• Chill the Cream: Chill the mascarpone cream before serving to make it taste better with the warm cobbler.

What To Serve With Berry Cobbler

Berry Cobbler goes well with vanilla ice cream, whipped cream, fresh mint, or powdered sugar. You can also serve it with hot tea, coffee, a scoop of mascarpone, or a drizzle of honey for a tasty dessert.

How To Store Berry Cobbler

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: Freeze in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.

How To Reheat Leftovers

• In The Oven: Preheat oven to 350°F (175°C) and bake for 15-20 minutes until warmed through.
• In The Microwave: Microwave on medium power for 1-2 minutes or until warm.

Berry Cobbler Nutrition Facts

• Calories: 320
• Total Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 60mg
• Sodium: 150mg
• Total Carbohydrates: 38g
• Dietary Fiber: 4g
• Sugars: 25g
• Protein: 3g

Try More Turkuaz Kitchen Recipes:

• Turkuaz Kitchen Peach Cobbler
• Turkuaz Kitchen Chocolate Donuts
• Turkuaz Kitchen Chocolate Caramel Tart
• Turkuaz Kitchen No-Bake Cheesecake