Turkuaz Kitchen Blueberry Swirl Loaf

Turkuaz Kitchen Blueberry Swirl Loaf is made with instant yeast, warm water, granulated sugar, whole milk, eggs, vanilla extract, bread flour, salt, unsalted butter, fresh blueberries, lemon zest, and lemon juice.

This delicious blueberry swirl loaf recipe creates a tasty breakfast that takes about 4-6 hours to prepare and can serve up to 12 people.

Turkuaz Kitchen Blueberry Swirl Loaf Ingredients

For The Dough:

• 2 1/4 Tsp Instant Yeast
• 1/4 Cup Warm Water
• 1/4 Cup + 1 Tsp Granulated Sugar
• 1 Cup Whole Milk
• 2 Large Eggs
• 1 Tsp Vanilla Extract
• 4 1/4 Cups Bread Flour
• 1/4 Tsp Salt
• 7 Tbsp Unsalted Butter At Room Temperature

For The Blueberry Puree:

• 3 Heaping Cups of Fresh Blueberries
• 1/2 Cup Granulated Sugar
• 1 Tsp Lemon Zest
• 1 Tsp Lemon Juice

To Finish:

• 1 Egg, For Egg Wash
• 1 Tbsp Water, For Egg Wash
• 1 Tbsp Turbinado Sugar, For Sprinkling

How To Make Turkuaz Kitchen Blueberry Swirl Loaf

1. Activate the Yeast: In the bowl of a stand mixer, whisk together the yeast, warm water, and 1 tsp of the sugar. Let it rest for 5-7 minutes until fluffy.
2. Mix the Dough: Add the milk, eggs, vanilla, flour, remaining sugar, and salt. Knead the dough until well combined. Cover and let it rest for 10-15 minutes.
3. Incorporate the Butter: Make a hole in the middle of the dough and add the butter. Close the dough over it and knead on medium speed for 10 minutes. Cover and let it rest for 5 minutes.
4. Knead the Dough: Knead again for 7-10 minutes. If it is elastic enough to see the light through a small piece without tearing, it’s ready!
5. First Rise: Place the dough on a lightly floured surface and shape it into a ball. Place in a bowl, cover, and let it rest at room temperature for 30-45 minutes. Then, transfer into the fridge and let it rest until doubled in size (2-4 hours).
6. Prepare the Blueberry Puree: In a saucepan, combine blueberries, sugar, lemon zest, and lemon juice. Bring to a boil and mash the blueberries. Reduce heat and cook for 15-22 minutes, until jammy. Remove from heat and cool to room temperature.
7. Shape the Dough: Place dough on a lightly floured surface and split into two equal pieces. Roll each into a 16 × 9-inch rectangle. Spread the blueberry puree evenly over each with a spatula. Tightly roll and twist the dough, as shown in the video. Place each into 9.5 × 5-inch loaf pans. Cover and let it rest at room temperature for 45-50 minutes.
8. Bake the Loaf: Preheat the oven to 350°F. In a bowl, whisk together egg and water. Brush the top of the loaf with the egg wash and sprinkle with sugar. Bake for 10 minutes, then tent the tops with aluminum foil. Continue to bake for 25-35 minutes, to an internal temperature of 195°F. Remove the foil for the last 5-10 minutes of baking to allow the top to reach golden brown.
9. Cool and Serve: Remove the bread from the oven and cool. Slice and serve.

Recipe Tips

• Use Fresh Blueberries: Fresh blueberries will give the best flavor and texture to the puree.
• Check Dough Elasticity: Make sure the dough is elastic enough to see light through a small piece without tearing, indicating it’s ready.
• Proper Rising Time: Allow the dough to rise fully in the fridge to develop the best flavor and texture.
• Cool Blueberry Puree: Let the blueberry puree cool to room temperature before spreading on the dough to avoid melting the dough.
• Tent with Foil: Cover the loaf with aluminum foil while baking to prevent the top from over-browning.

How To Store Blueberry Swirl Loaf

• Refrigerate: First, let the leftover Blueberry Swirl Loaf cool until it reaches room temperature. Then, wrap it tightly in plastic wrap or place it in an airtight container before refrigerating. It can be stored in the fridge for up to 5 days.
• Freeze: After the Blueberry Swirl Loaf has cooled to room temperature, wrap it in plastic wrap and then in aluminum foil. Freeze for up to 2 months. To thaw, place the loaf in the refrigerator overnight.

What To Serve With Blueberry Swirl Loaf

This delicious Blueberry Swirl Loaf pairs well with fresh fruit, yogurt, whipped cream, or a cup of tea. It also can be served alongside scrambled eggs, bacon, or a fruit salad for a tasty breakfast.

Blueberry Swirl Loaf Nutrition Facts

Serving Size: 1 slice (1/12 of the loaf)

• Calories: 250
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 55mg
• Sodium: 150mg
• Potassium: 95mg
• Total Carbohydrate: 38g
• Dietary Fiber: 2g
• Sugars: 15g
• Protein: 5g

Try More Turkuaz Kitchen Recipes:

• Turkuaz Kitchen Pistachio Chocolate Cookies
• Turkuaz Kitchen Apple Pie
• Turkuaz Kitchen Ice Cream
• Turkuaz Kitchen Basque Cheesecake