Turkuaz Kitchen Butter Recipe

Turkuaz Kitchen Butter is made with heavy cream and a pinch of salt. This simple and rich Turkuaz Kitchen recipe creates a tasty homemade butter that takes about 20 minutes to prepare and can serve up to 8 people.

Turkuaz Kitchen Butter Ingredients

• 2 cups heavy cream
• Pinch of salt

How To Make Turkuaz Kitchen Butter

1. Beat the Cream: Pour the heavy cream into a bowl. Using an electric mixer, stand mixer or butter maker, beat the cream until the fat solids separate from the liquid, about 10-12 minutes, as shown in the IG reel.
2. Wash the Butter: In a large bowl, add ice water and wash the butter. Replace the water and repeat the process until the water is no longer milky.
3. Brown the Butter: Place the butter in a pan over medium heat. Stir the butter and keep watching to make sure it does not burn. Once the butter is lightly browned and smells nutty, remove the pan from the heat and pour the butter into a medium bowl.
4. Foam the Butter: In a large bowl, add cold ice water. Place the butter bowl over the ice water and whisk until the butter is foamed as shown in the recipe video.
5. Serve: Serve with warm sourdough bread and parmesan cheese.

Recipe Tips

• Use Cold Cream: Ensure your heavy cream is cold before you start whipping it. Cold cream whips better and separates into butter and buttermilk more efficiently.
• Watch the Color: When browning the butter, keep a close eye on the color. You want it to turn a light brown and smell nutty. If it gets too dark, it will taste burnt.
• Keep Ice Water Ready: Have a bowl of ice water ready to wash the butter. Washing it thoroughly removes the buttermilk and helps it last longer.
• Whisk Quickly: When whisking the browned butter over ice water to foam it, do it quickly. This helps create a light, airy foam.
• Serve Fresh: Serve the foamy brown butter immediately with warm sourdough bread and parmesan cheese for the best taste.

What To Serve With This Tasty Butter

Turkuaz Kitchen Butter goes well with warm sourdough bread, roasted vegetables, mashed potatoes, or steamed asparagus. It also can be served with grilled meats, baked fish, fresh salads, or cooked pasta for a tasty meal.

How To Store This Homemade Butter

• Refrigeration: Place the homemade butter in an airtight container and store it in the refrigerator. It will keep for up to 1 week.
• Freezing: For longer storage, wrap the butter tightly in plastic wrap or parchment paper, then place it in a freezer-safe bag or container. Freeze for up to 3 months. Thaw in the refrigerator before use.
• Portioning: If you want to freeze smaller portions, consider using an ice cube tray. This way, you can take out only what you need without thawing the entire batch.

Turkuaz Kitchen Butter Nutrition Facts

Serving Size: 1 tablespoon (14 grams)

• Calories: 100
• Total Fat: 11g
• Saturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 0mg
• Total Carbohydrates: 0g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 0g

Try More Turkuaz Kitchen Recipes:

• Turkuaz Kitchen Garlic Cheese Bread
• Turkuaz Kitchen Focaccia Recipe
• Turkuaz Kitchen Chicken Parmesan
• Turkuaz Kitchen Mozzarella Recipe