Turkuaz Kitchen Cheesy Dinner Rolls are made with dry yeast, granulated sugar, warm water, flour, Lifeway Organic Plain Whole Milk Kefir, eggs, salt, butter, Lifeway Farmer Cheese, and mozzarella cheese. This easy Cheesy Dinner Rolls recipe creates a warm, cheesy dinner roll that takes about 3-4 hours to prepare and can serve up to 12 people.
Turkuaz Kitchen Cheesy Dinner Roll Ingredients
For The Dough:
- 1 Tbsp Dry Yeast
- 1/2 Tbsp Granulated Sugar
- 1/4 Cup Warm Water
- 5 Cups Flour
- 1 Cup Lifeway Organic Plain Whole Milk Kefir
- 3 Eggs
- 1 Tsp Salt
- 113 G (1/2 Cup) Butter, Room Temperature
For The Filling:
- 3/4 Cup Lifeway Farmer Cheese
- 1 Cup Mozzarella Cheese
For The Topping:
- 1/4 Cup Melted Butter
- 1-2 Cloves Garlic, Minced
- Fresh Rosemary And Oregano, Chopped
How To Make Turkuaz Kitchen Cheesy Dinner Roll
- Activate the Yeast: In a small bowl, whisk together 1/4 cup warm water, yeast, and a pinch of sugar. Let it rest for 5-7 minutes until it becomes fluffy.
- Prepare the Dough: In a large bowl of a stand mixer or a regular large bowl, combine the flour, Lifeway kefir, sugar, salt, eggs, and activated yeast mixture. Mix until well combined, about 3-4 minutes. Cover the bowl with a cloth or plastic wrap and let it rest at room temperature for 10-12 minutes.
- Knead the Dough: After resting, knead the dough using a stand mixer or by hand. Gradually add the room-temperature butter to the dough and continue kneading for 12-15 minutes. Cover the dough with plastic wrap and refrigerate it overnight. If short on time, refrigerate for at least 3 hours.
- Shape the Rolls: The next day, place the dough on a floured surface and divide it into pieces weighing 50-60g each. Roll out each piece using a rolling pin or by hand. Place a teaspoon of the cheese filling in the center of each piece and close it up.
- Rest and Bake: Place the filled rolls on a parchment-lined baking tray or cast iron pan. Cover with a clean kitchen towel and let them rest at room temperature for 35-45 minutes. Preheat the oven to 400°F (200°C). Brush the rolls with egg wash and bake for 13-15 minutes until golden brown.
- Add the Topping: In a small bowl, combine melted butter and minced garlic. Remove the rolls from the oven and place them on a cooling rack. Brush with the garlic butter mixture and sprinkle with fresh rosemary and oregano.
- Serve: Serve the cheesy dinner rolls warm. Enjoy!
Recipe Tips
- Measure Ingredients Precisely: Use a kitchen scale to measure the flour and butter accurately. This ensures the dough has the right consistency.
- Activate Yeast Properly: Make sure the water is warm (not hot) to activate the yeast. Hot water can kill the yeast, while cold water won’t activate it.
- Knead the Dough Well: Knead the dough until it’s smooth and elastic. This helps develop the gluten, giving the rolls a better texture.
- Don’t Skip the Rest Time: Letting the dough rest in the refrigerator overnight improves the flavor and texture of the rolls.
- Seal the Rolls Tight: When filling the dough, make sure to seal the edges well to prevent the cheese from leaking out during baking.
What To Serve With Cheesy Dinner Roll
Those Cheesy Dinner Rolls go well with a green salad, tomato soup, roasted veggies, or stew. You can also serve them with pasta, chicken curry, coleslaw, or a dipping sauce for a tasty meal.
How To Store Leftovers
- Refrigerate: Store leftover rolls in an airtight container in the refrigerator for up to 4 days.
- Freeze: To freeze, wrap each roll tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
How To Reheat Leftovers
- In The Oven: Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and heat for 5-10 minutes, until warmed through.
- In The Microwave: Place the rolls on a microwave-safe plate and heat on high for 15-20 seconds.
Cheesy Dinner Roll Nutrition Facts
- Calories: 230
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 75mg
- Sodium: 220mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 7g
Try More Turkuaz Kitchen Recipes:
- Turkuaz Kitchen Garlic Cheese Bread
- Turkuaz Kitchen Focaccia Recipe
- Turkuaz Kitchen Cheddar Biscuits
- Turkuaz Kitchen Garlic Knots
Turkuaz Kitchen Cheesy Dinner Roll
Description
Turkuaz Kitchen Cheesy Dinner Rolls are made with dry yeast, granulated sugar, warm water, flour, Lifeway Organic Plain Whole Milk Kefir, eggs, salt, butter, Lifeway Farmer Cheese, and mozzarella cheese. This easy Cheesy Dinner Rolls recipe creates a warm, cheesy dinner roll that takes about 3-4 hours to prepare and can serve up to 12 people.
Ingredients
For The Dough:
For The Filling:
For The Topping:
Instructions
- Activate the Yeast: In a small bowl, whisk together 1/4 cup warm water, yeast, and a pinch of sugar. Let it rest for 5-7 minutes until it becomes fluffy.
- Prepare the Dough: In a large bowl of a stand mixer or a regular large bowl, combine the flour, Lifeway kefir, sugar, salt, eggs, and activated yeast mixture. Mix until well combined, about 3-4 minutes. Cover the bowl with a cloth or plastic wrap and let it rest at room temperature for 10-12 minutes.
- Knead the Dough: After resting, knead the dough using a stand mixer or by hand. Gradually add the room-temperature butter to the dough and continue kneading for 12-15 minutes. Cover the dough with plastic wrap and refrigerate it overnight. If short on time, refrigerate for at least 3 hours.
- Shape the Rolls: The next day, place the dough on a floured surface and divide it into pieces weighing 50-60g each. Roll out each piece using a rolling pin or by hand. Place a teaspoon of the cheese filling in the center of each piece and close it up.
- Rest and Bake: Place the filled rolls on a parchment-lined baking tray or cast iron pan. Cover with a clean kitchen towel and let them rest at room temperature for 35-45 minutes. Preheat the oven to 400°F (200°C). Brush the rolls with egg wash and bake for 13-15 minutes until golden brown.
- Add the Topping: In a small bowl, combine melted butter and minced garlic. Remove the rolls from the oven and place them on a cooling rack. Brush with the garlic butter mixture and sprinkle with fresh rosemary and oregano.
- Serve: Serve the cheesy dinner rolls warm. Enjoy!
Video
Notes
- Measure Ingredients Precisely: Use a kitchen scale to measure the flour and butter accurately. This ensures the dough has the right consistency.
- Activate Yeast Properly: Make sure the water is warm (not hot) to activate the yeast. Hot water can kill the yeast, while cold water won’t activate it.
- Knead the Dough Well: Knead the dough until it’s smooth and elastic. This helps develop the gluten, giving the rolls a better texture.
- Don’t Skip the Rest Time: Letting the dough rest in the refrigerator overnight improves the flavor and texture of the rolls.
- Seal the Rolls Tight: When filling the dough, make sure to seal the edges well to prevent the cheese from leaking out during baking.
Turkuaz Kitchen Cheesy Dinner Roll, Cheesy Dinner Roll Recipe