Turkuaz Kitchen Chicken Doner

Turkuaz Kitchen Chicken Doner with Betul is made with chicken thighs, yogurt, tomato paste, olive oil, garlic, paprika, black pepper, cumin, red cabbage, white vinegar, yogurt, sour cream, lemon zest, fresh mint, dill, cucumber, ketchup, mayo, and BBQ sauce.

This delicious Chicken Doner recipe creates a hearty dinner that takes about 4 hours and 30 minutes to prepare and can serve up to 6 people.

Turkuaz Kitchen Chicken Doner Ingredients

For The Chicken:

• 1 Small Onion
• 2 ½ Lbs Chicken Thigh
• ¼ Cup Plain Yogurt
• 1 Tbsp Tomato Paste
• 2 Tbsp Olive Oil
• 1 Clove Garlic
• 1 Tsp Paprika
• ½ Tsp Black Pepper
• ¼ Tsp Cumin
• 1 Tbsp Salt

For The Pickled Cabbage:

• ½ Medium Red Cabbage
• 1 Cup Water
• 1 Cup White Vinegar
• 1 ½ Tsp Salt
• ½ Tsp Sugar
• 3 To 4 Garlic Cloves

For Betul’s Cacik (Tzatziki):

• 1 Cup Whole Plain Yogurt
• ¼ Cup Sour Cream
• 1 Garlic Clove, Minced
• ½ Tsp Lemon Zest
• ½ Tsp Diced Fresh Mint
• ½ Tsp Fresh Dill (Optional)
• 1/3 Cup Water
• ½ Tsp Salt
• 1 Medium Japanese Cucumber, Grated
• 1 Tbsp Olive Oil

For The Wrap Sauce:

• ¼ Cup Ketchup
• ¼ Cup Mayo
• 1 Tbsp BBQ sauce

For The Wraps:

• Shredded Lettuce
• Dill Pickle Slices
• Lavash Or Flour Tortillas
• Red Onions, Julienned (Optional)
• French Fries For Serving

How To Make Turkuaz Kitchen Chicken Doner

1. Grate the Onion: Using a food processor or box grater, grate the onion. Place a fine mesh strainer over a bowl and pour the onion puree into it. Press the puree with the back of a spoon and reserve the liquid that strains out.
2. Marinate the Chicken: In a medium bowl, add chicken thighs, onion liquid, yogurt, tomato paste, olive oil, garlic, paprika, black pepper, cumin, and salt. Combine all ingredients well until the chicken is fully coated.
3. Roll and Freeze the Chicken: Cover a work surface with two large pieces of plastic wrap. Place half of the chicken thighs flat onto the plastic wrap, making a rectangle about 10 inches wide. Layer the second half of the thighs on top of the first. Roll the chicken thighs together, creating a large sausage shape. Twist each end of the plastic wrap closed like a candy wrapper, adding an additional piece of plastic wrap if necessary. Tie each side with twine to close firmly. Place in the freezer for at least 4 hours or overnight.
4. Thaw the Chicken: The next day, transfer the frozen chicken into the fridge two hours prior to cooking to slightly thaw for easier slicing.
5. Slice the Cabbage: Using a mandolin, slice red cabbage into thin slices. Place into a 16oz jar, pressing the cabbage down to fill entirely.
6. Pickle the Cabbage: In a small saucepan, add water, vinegar, salt, and sugar. Over medium heat, bring the mixture to a boil and then remove from heat. Place the garlic cloves on top of the sliced cabbage and then pour the hot liquid into the jar. Twist the lid on top and then flip over. Allow to sit for at least 2 hours.
7. Prepare the Cacik: In a medium bowl, add yogurt, sour cream, garlic, lemon zest, fresh mint, and fresh dill. Mix to combine well. Add water, salt, and cucumber and stir until fully combined. Stir in olive oil just before serving.
8. Make the Wrap Sauce: In a small bowl, add ketchup, mayo, and BBQ sauce. Mix to combine and set aside.
9. Slice and Cook the Chicken: Remove the chicken from the fridge and unwrap. Slice into very thin slices, 1/8 inch or smaller. Heat a nonstick skillet over high heat. Drizzle the pan lightly with olive oil. Place one layer of sliced chicken on the hot pan, making sure they do not overlap. Cook for 60 to 90 seconds on the first side and then flip and cook an additional 60 to 90 seconds. Remove the chicken from the heat and place it in a baking pan with a lid. Drizzle the pan with a little more olive oil and repeat until all the chicken is cooked.
10. Assemble the Wraps: Using the same pan, heat the tortillas. Place a tortilla on a plate and top with shredded lettuce, cooked chicken, pickled cabbage, dill pickles, and red onions. Drizzle with the wrap sauce and cacik. Roll the wrap to close and repeat with each serving.
11. Serve: Serve immediately with fresh French fries and extra sauce.

Recipe Tips

• Marinate Properly: Ensure the chicken is well-coated and marinated for at least 4 hours or overnight for the best flavor.
• Slice Thinly: Slice the chicken as thinly as possible to achieve the traditional doner texture and quick cooking.
• High Heat Cooking: Cook the chicken on high heat to get a nice sear and prevent it from drying out.
• Pickle Ahead: Prepare the pickled cabbage at least a day in advance for the best flavor.

What To Serve With Chicken Doner

This crispy Chicken Doner pairs well with pita bread, tabbouleh, hummus, or roasted vegetables. It also can be served alongside a Greek salad, tzatziki, rice pilaf, or garlic sauce for a full, tasty dinner.

How To Store Leftovers

• Refrigerate: First, let the leftover Chicken Doner cool until it reaches room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days.
• Freeze: After cooling the Chicken Doner, place it in a freezer-safe container or bag. Freeze for up to 2 months. To thaw, transfer it to the refrigerator overnight before reheating.

How To Reheat Leftovers

• In The Oven: Preheat the oven to 350°F (175°C). Place the Chicken Doner on a baking sheet and cover with aluminum foil. Heat for about 10-15 minutes until warmed through.
• In The Microwave: Place the Chicken Doner in a microwave-safe dish. Cover with a microwave-safe lid or plate. Heat on medium power for 2-3 minutes, stirring halfway through.
• On The Stove: Heat a nonstick skillet over medium heat. Add the Chicken Doner and cook, stirring occasionally, until heated through, about 5-7 minutes.

Chicken Doner Nutrition Facts

Serving Size: 1 of 6 servings

• Calories: 400
• Total Fat: 22g
• Saturated Fat: 6g
• Cholesterol: 90mg
• Sodium: 1100mg
• Potassium: 450mg
• Total Carbohydrate: 20g
• Dietary Fiber: 3g
• Sugars: 6g
• Protein: 30g

Try More Turkuaz Kitchen Recipes:

• Turkuaz Kitchen Chicken Scampi
• Turkuaz Kitchen Chicken Noodle Soup
• Turkuaz Kitchen Butter Chicken
• Turkuaz Kitchen Chicken Parmesan