Turkuaz Kitchen Chocolate Sweet Buns

Turkuaz Kitchen Chocolate Sweet Buns are made with flour, dry yeast, granulated sugar, milk, eggs, butter, vanilla, chocolate hazelnut cream, and Cool Whip. This easy Chocolate Sweet Buns recipe creates a delicious dessert that takes about 3 hours and 30 minutes to prepare and can serve up to 12 people.

Turkuaz Kitchen Chocolate Sweet Buns Ingredients

For The Dough:

• 4 Cups Flour
• 1 Tbsp Dry Yeast
• 4 Tbsp Granulated Sugar
• A Pinch Of Salt
• 50 Ml Water
• 200 Ml Milk
• 2 Eggs
• 100 G Butter
• 1 Tbsp Vanilla

For The Topping:

• 120 G Semi-sweet Chocolate
• 1 Tsp Coconut Oil

For The Filling:

• Chocolate Hazelnut Cream
• Fluffy Heavy Whipping Cream Or Cool Whip

How To Make Turkuaz Kitchen Chocolate Sweet Buns

1. Prepare the yeast mixture: In a bowl, whisk together the warm water, yeast, and a pinch of sugar. Let it rest until fluffy for 5-7 minutes.
2. Combine ingredients: In a large bowl (preferably of a stand mixer), put flour, milk, sugar, salt, eggs, vanilla, and yeast mixture. Mix until combined for about 3-4 minutes. Cover with a cloth or plastic wrap and let it rest at room temperature for 10-12 minutes.
3. Knead the dough: Knead the dough with a stand mixer or hand. Add room-temperature butter to the dough and continue to knead for 12-15 minutes. Cover the dough with plastic wrap and keep it in the refrigerator overnight. If you have limited time, keep it for around 3 hours.
4. Divide the dough: The next day, put the dough out onto a floured counter and divide it into equal-weight pieces (around 65-70g each).
5. Preheat the oven: Preheat the oven to 400°F.
6. Let the dough rest: Place the dough pieces on a parchment-lined baking tray. Cover with a clean kitchen towel and let it rest again at room temperature for about 30-35 minutes. If the dough was in the fridge overnight, rest it for 40-45 minutes.
7. Bake the buns: Brush the dough with melted butter. Bake for about 13-15 minutes. Remove the buns from the oven and cool completely on a cooling rack.
8. Fill the buns: Poke a hole under each bun and fill them with chocolate hazelnut cream and Cool Whip.
9. Add the topping: Melt the chocolate with coconut oil, dip the buns into the melted chocolate, and return them to the rack. Refrigerate the buns for about 30 minutes until the chocolate completely cools.

Recipe Tips

• Perfect Dough Consistency: Ensure the butter is at room temperature before adding it to the dough. This helps it blend more smoothly and gives the buns a better texture.
• Even Portions: Use a kitchen scale to divide the dough into equal pieces. This ensures that all buns are baked evenly.
• Filling Technique: Use a piping bag to fill the buns with chocolate hazelnut cream and Cool Whip. This makes the process cleaner and ensures an even distribution of filling.
• Chocolate Coating: When dipping the buns in melted chocolate, make sure the chocolate is smooth and not too hot. This helps it set better and gives a shiny finish.
• Cooling Time: Allow the buns to cool completely before filling and coating them. This prevents the filling and chocolate from melting and becoming messy.

What To Serve With Chocolate Sweet Buns

Chocolate Sweet Buns go well with hot coffee, fresh berries, whipped cream, or a glass of milk. They can also be served with ice cream, tea, fruit salad, or a smoothie for a tasty treat.

How To Store Chocolate Sweet Buns

• Room Temperature: Store the buns in an airtight container at room temperature for up to 2 days. Ensure they are completely cooled before storing to prevent condensation and sogginess.
• Refrigeration: For longer storage, refrigerate the buns. Place them in an airtight container and store them for up to 5 days. Bring to room temperature before serving or reheat slightly in the microwave.
• Freezing: To freeze, wrap each bun individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat in the microwave before serving.

Chocolate Sweet Buns Nutrition Facts

• Calories: 300 kcal
• Carbohydrates: 40g
• Protein: 5g
• Fat: 14g
• Saturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 55mg
• Sodium: 180mg
• Potassium: 150mg
• Fiber: 2g
• Sugar: 18g

Try More Turkuaz Kitchen Recipes:

• Turkuaz Kitchen Khachapuri Recipe
• Turkuaz Kitchen Banana Cream Pie
• Turkuaz Kitchen Ensaïmada
• Turkuaz Kitchen Garlic Cheese Bread