Turkuaz Kitchen Fig Deep Dish Pizza

Turkuaz Kitchen Fig Deep Dish Pizza is made with figs, mozzarella cheese, beef bacon, gorgonzola cheese, parmesan cheese, and arugula. This Chicago-style Fig Deep Dish Pizza recipe creates a tasty dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.

Turkuaz Kitchen Fig Deep Dish Pizza Ingredients

For The Dough:

• 3 1/4 Cups All-purpose Flour
• 1 (0.25oz) Package (7g) Or 2 1/4 Teaspoons Platinum Yeast
• 1 1/2 Teaspoons Salt
• 1 1/4 Cups Warm Water (120-130°f)
• 3 Tablespoons Olive Oil

For The Tomato Sauce:

• 1 Tablespoon Butter
• 1 Tablespoon Olive Oil
• 1 Small Onion, Minced
• 4 Tomatoes, Chopped
• 1/2 Can Tomato Sauce
• 1 Tablespoon Red Pepper Paste (Optional)
• 7-8 Dried Figs, Minced
• 2 Cloves Garlic, Minced
• 1/2 Teaspoon Balsamic Vinegar
• 2 Tablespoons Basil
• Pinch Of Salt And Pepper

For The Topping:

• 11 Slices Mozzarella Cheese
• 11 Slices Beef Bacon, Pepperoni, Or Italian Sausage
• 1/2 Cup Gorgonzola Cheese
• 1/4 Cup Parmesan Cheese

For Serving:

• 5-6 Dried Figs
• 2 Tablespoons Olive Oil
• 1/4 Teaspoon Balsamic Vinegar
• Arugula

How To Make Turkuaz Kitchen Fig Deep Dish Pizza

1. Prepare the Dough: In a stand mixer bowl, combine 1 1/2 cups flour, yeast, and salt; mix well. Add warm water and oil to the flour mixture. Using a paddle attachment, mix until almost smooth, about 4 minutes. Switch to dough hook attachment. Gradually stir in enough remaining flour to make a soft dough. Knead until smooth and elastic, about 3 to 4 minutes. (For hand mixing: follow the above steps, and mix ingredients in a large mixing bowl using a wooden spoon or dough whisk. Knead on a floured surface until smooth and elastic.) Cover dough; let rise for 30-45 minutes.
2. Prepare the Pizza: On a lightly floured surface, roll the dough to a 16-inch circle. Place in an oiled 14-inch round deep-dish pizza pan, pushing dough halfway up the sides of the pan. Cover; let rise in a warm place until puffy, about 15 minutes.
3. Preheat Oven: Preheat oven to 425°F.
4. Make the Tomato Sauce: In a medium saucepan over medium heat, add the butter and olive oil. Once melted, add the onion and sauté for 3-4 minutes. Then add the tomatoes, tomato sauce, red pepper paste, garlic, vinegar, salt, pepper, and dried figs. Reduce the heat to medium-low and cook by stirring occasionally for about 20 minutes. Remove from heat and set aside to cool.
5. Assemble the Pizza: Lay down the mozzarella cheese slices at the bottom of the pizza dough, then top with beef bacon (or pepperoni/sausage) and gorgonzola cheese. Pour all the pizza sauce generously on top. Sprinkle with parmesan cheese.
6. Bake the Pizza: Bake for 20-25 minutes until the edge is crisp and golden brown and the cheese is melted. Remove the pizza and let cool for about 4-5 minutes.
7. Serve: In a small bowl, add chopped figs, olive oil, and balsamic vinegar; stir. Serve the pizza fresh with arugula and oiled figs.

Recipe Tips

• Use Fresh Figs: Fresh, good-quality figs will enhance the flavor and sweetness of your pizza.
• Warm Water for Dough: Make sure the water you use for the dough is between 120-130°F to activate the yeast properly.
• Let Dough Rise Twice: Allow the dough to rise first in the bowl and then again in the pan. This helps make a light and fluffy crust.
• Cool the Sauce: Let the tomato sauce cool before spreading it on the pizza to prevent the dough from getting soggy.
• Layer Cheese Properly: Place mozzarella slices directly on the dough before adding other toppings to create a rich, gooey base.

What To Serve With Fig Deep Dish Pizza

Fig Deep Dish Pizza goes well with a green salad, garlic bread, roasted vegetables, or pasta salad. It can also be served with soup, a charcuterie board, marinated olives, or red wine for a delicious meal.

How To Store Fig Deep Dish Pizza

• Refrigerate: Place leftovers in an airtight container or wrap them in foil and keep them in the fridge for up to 3-4 days.
• Freeze: Wrap individual slices tightly in plastic wrap and then place them in a freezer bag. Store in the freezer for up to 2 months. To thaw, move to the fridge overnight before reheating.

How To Reheat Leftovers

• In The Oven: Preheat the oven to 375°F. Place slices on a baking sheet and cover with foil. Heat for 10-15 minutes until hot.
• In The Microwave: Put a slice on a microwave-safe plate and cover it with a damp paper towel. Heat on high for 1-2 minutes until hot.
• On The Stove: Heat a non-stick skillet over medium heat. Place the slice in the skillet and cover. Heat for 5-7 minutes, checking to avoid burning.

Fig Deep Dish Pizza Nutrition Facts

• Calories: 450
• Total Fat: 20g
• Saturated Fat: 8g
• Cholesterol: 40mg
• Sodium: 950mg
• Total Carbohydrates: 50g
• Dietary Fiber: 4g
• Sugars: 10g
• Protein: 20g

Try More Turkuaz Kitchen Recipes:

• Turkuaz Kitchen Summer Pizza
• Turkuaz Kitchen Khachapuri Recipe
• Turkuaz Kitchen Turkish Pide Recipe
• Turkuaz Kitchen Garlic Cheese Bread