Turkuaz Kitchen Focaccia is with Olive Oil, Flour, Yeast, Water, Sugar, and Salt is made with olive oil, flour, yeast, water, sugar, and salt. This easy traditional Focaccia recipe creates a delicious bread that takes about 3 hours to prepare and can serve up to 8 people.
Turkuaz Kitchen Focaccia Ingredients
- 1 1/4 cup warm water
- 2 1/4 tsp instant yeast
- 1 tbsp granulated sugar
- 1/2 cup olive oil
- 1 tsp salt
- 3 cups flour
How To Make Turkuaz Kitchen Focaccia
- Prepare the yeast mixture: In a medium bowl, add 1/2 cup warm water, yeast, and a pinch of sugar. Let it rest until fluffy for 5-7 minutes.
- Combine the ingredients: In a large bowl, add the flour, remaining water, foamed yeast, oil, remaining sugar, and salt. Stir and knead the dough for about 4-5 minutes.
- Let the dough rest: Cover the dough with a clean kitchen towel or plastic wrap and let it rest for 15-20 minutes.
- Punch down the dough: Punch it down and knead it a little bit to release the air from the dough. Repeat this process two or three times.
- Prepare the pan: Drizzle a pan, cast-iron pan, or baking sheet with olive oil. Transfer the dough into the pan and gently stretch the dough using your hands to fill the pan as shown in the IG Reel.
- Let the dough rise: Cover the pan with a clean kitchen towel or plastic wrap and let it rest until doubled in size, about 2 hours.
- Preheat the oven: Preheat the oven to 390°F.
- Prepare for baking: Drizzle 2-3 tbsp olive oil over the bread’s top. Using your finger, press gently into the bread as in the video. Sprinkle with salt.
- Bake the focaccia: Bake for 20-22 minutes until golden brown.
- Cool the focaccia: Remove the focaccia from the oven and cool for at least 30 minutes before serving.
Recipe Tips
- Use Fresh Yeast: Use fresh yeast for the best rise and texture. Old yeast might not rise properly, affecting the bread’s fluffiness.
- Warm Water Temperature: Ensure the water is warm, not hot when mixing with yeast. Hot water can kill the yeast, while cold water won’t activate it properly.
- Let Dough Rest Properly: Allow the dough to rest and rise until doubled in size. This step is crucial for a light and airy focaccia.
- Add Toppings Before Baking: Add toppings like cherry tomatoes and fresh rosemary just before baking, as shown in the video. This adds extra flavor and visual appeal.
- Generous Olive Oil: Use plenty of olive oil on the pan and the dough. This not only prevents sticking but also creates a crispy, golden crust.
What To Serve With Focaccia
Focaccia pairs well with olive oil and balsamic vinegar dip, tomato soup, minestrone, or a fresh green salad. It also can be served alongside Caprese salad, cheese, charcuterie, spaghetti, or lasagna for a delicious meal.
How To Store Focaccia
- Room Temperature: Store focaccia at room temperature in an airtight container or wrapped in plastic wrap for up to 2 days.
- Refrigerate: If you need to store it longer, place it in the refrigerator, wrapped tightly, for up to 5 days.
- Freeze: To freeze, wrap the focaccia in plastic and aluminum foil. It can be frozen for up to 3 months. Thaw at room temperature before reheating.
How To Reheat Leftover Focaccia
- Oven Reheat: Preheat the oven to 375°F (190°C). Wrap the focaccia in aluminum foil and heat for 10-15 minutes.
- Toaster Oven: Heat in a toaster oven at medium heat for 5-7 minutes until warm and crispy.
- Microwave: Place a damp paper towel over the focaccia and microwave on medium for 30-40 seconds. This method might make it less crispy.
FAQ
Can I add herbs or toppings before baking?
Yes, right before baking is the perfect time. Try fresh rosemary, cherry tomatoes, olives, or even sliced garlic—just press them gently into the dough after dimpling.
Why do I need to punch the dough down multiple times?
Punching it down helps release excess air and improves the texture. Doing it two or three times gives a tighter crumb and better structure in the final bake.
Can I use active dry yeast instead of instant yeast?
You can—just dissolve it fully in the warm water and sugar mixture and let it activate until foamy, like the recipe suggests. The rise times might be a bit longer.
What size pan works best for this recipe?
A 9×13-inch pan or a medium cast iron skillet works well. You want enough space for the dough to spread out and rise without being too thin.
How do I keep it crispy the next day?
Reheat it in the oven or a toaster oven to bring back that crisp edge. Avoid the microwave if you want to keep the crust crunchy.
Turkuaz Kitchen Focaccia Nutrition Facts
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 27g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 4g
Try More Turkuaz Kitchen Recipes:
- Turkuaz Kitchen Ombre Citrus Cake
- Turkuaz Kitchen Tiramisu Recipe
- Turkuaz Kitchen Pesto Knots Recipe
- Turkuaz Kitchen Turkish Pide Recipe
Turkuaz Kitchen Focaccia Recipe
Description
Turkuaz Kitchen Focaccia is with Olive Oil, Flour, Yeast, Water, Sugar, and Salt is made with olive oil, flour, yeast, water, sugar, and salt. This easy traditional Focaccia recipe creates a delicious bread that takes about 3 hours to prepare and can serve up to 8 people.
Ingredients
Instructions
- Prepare the yeast mixture: In a medium bowl, add 1/2 cup warm water, yeast, and a pinch of sugar. Let it rest until fluffy for 5-7 minutes.
- Combine the ingredients: In a large bowl, add the flour, remaining water, foamed yeast, oil, remaining sugar, and salt. Stir and knead the dough for about 4-5 minutes.
- Let the dough rest: Cover the dough with a clean kitchen towel or plastic wrap and let it rest for 15-20 minutes.
- Punch down the dough: Punch it down and knead it a little bit to release the air from the dough. Repeat this process two or three times.
- Prepare the pan: Drizzle a pan, cast-iron pan, or baking sheet with olive oil. Transfer the dough into the pan and gently stretch the dough using your hands to fill the pan as shown in the IG Reel.
- Let the dough rise: Cover the pan with a clean kitchen towel or plastic wrap and let it rest until doubled in size, about 2 hours.
- Preheat the oven: Preheat the oven to 390°F.
- Prepare for baking: Drizzle 2-3 tbsp olive oil over the bread’s top. Using your finger, press gently into the bread as in the video. Sprinkle with salt.
- Bake the focaccia: Bake for 20-22 minutes until golden brown.
- Cool the focaccia: Remove the focaccia from the oven and cool for at least 30 minutes before serving.
Video
Notes
- Use Fresh Yeast: Use fresh yeast for the best rise and texture. Old yeast might not rise properly, affecting the bread’s fluffiness.
- Warm Water Temperature: Ensure the water is warm, not hot when mixing with yeast. Hot water can kill the yeast, while cold water won’t activate it properly.
- Let Dough Rest Properly: Allow the dough to rest and rise until doubled in size. This step is crucial for a light and airy focaccia.
- Add Toppings Before Baking: Add toppings like cherry tomatoes and fresh rosemary just before baking, as shown in the video. This adds extra flavor and visual appeal.
- Generous Olive Oil: Use plenty of olive oil on the pan and the dough. This not only prevents sticking but also creates a crispy, golden crust.
OBSESSEDWITHYOURRECIPES!!!!
everything comes out perfect, and delicios:)