Turkuaz Kitchen French Onion Soup

Turkuaz Kitchen French Onion Soup is made with butter, olive oil, yellow onions, garlic, fresh thyme, Worcestershire sauce, flour, shredded beef, beef broth, baguette slices, and Gruyere cheese.

This easy French Onion Soup recipe creates a hearty dinner that takes about 60 minutes to prepare and can serve up to 6 people.

Turkuaz Kitchen French Onion Soup Ingredients

• 2 tbsp butter
• 2 tbsp olive oil
• 6 medium yellow onions, sliced
• 2 cloves garlic, minced
• 2 sprigs fresh thyme
• Salt and black pepper, to taste
• 2 tbsp Worcestershire sauce
• 2 tbsp flour
• 1 cup pulled/shredded beef
• 8-9 cups beef broth
• 1 baguette, sliced
• 1 cup grated Gruyere or Mozzarella cheese
• Bread bowl (optional)

How To Make Turkuaz Kitchen French Onion Soup

1. Cook onions: In a large Dutch oven or pot, heat the butter and olive oil over medium heat. Add the sliced onions and fresh thyme. Cook, stirring occasionally, until the onions are soft and caramelized, about 20-25 minutes.
2. Add flavors: Stir in the minced garlic, flour, Worcestershire sauce, and pulled beef. Continue to cook, stirring occasionally, for another 10 minutes.
3. Simmer the soup: Pour in the beef broth and season with salt and pepper. Increase the heat to medium-high and bring the soup to a simmer. Let it cook for 10-12 minutes.
4. Prepare the bread: While the soup is simmering, preheat the oven to 450°F (232°C). Place the baguette slices on a baking sheet and lightly drizzle both sides with olive oil. Toast in the oven until lightly browned, about 4-5 minutes.
5. Serve: Ladle the soup into bowls (bread bowls if using). Top each with a slice of toasted baguette and sprinkle generously with Gruyere or Mozzarella cheese. Switch the oven to broil and broil the bowls until the cheese is bubbly and lightly browned.
6. Enjoy: Serve the soup warm. If using a bread bowl, serve immediately to prevent the bread from soaking up too much soup and becoming soggy.

Recipe Tips

• Caramelize the Onions Slowly: Spend enough time caramelizing the onions over medium heat to develop a deep, sweet flavor. This step is crucial for the rich taste of the soup, and rushing it can result in less flavor.
• Use Quality Beef Broth: The flavor of the broth significantly impacts the overall taste of the soup. Opt for a high-quality beef broth or make your own for the best results.
• Properly Thicken the Soup: When adding the flour, ensure it cooks with the fat and onions for a few minutes to remove the raw flour taste and help thicken the soup effectively.
• Broil to Perfection: Watch the soup closely when broiling with the cheese on top. The goal is to melt the cheese until bubbly and slightly brown without burning it.
• Serve Immediately if Using Bread Bowls: If you decide to serve the soup in a bread bowl, serve it right away. Waiting too long will make the bread soggy as it absorbs the soup.

What To Serve With French Onion Soup

French Onion Soup pairs well with a simple green salad, Caesar salad, roasted vegetables, or steamed green beans. It can also be served alongside garlic bread, mashed potatoes, sautéed mushrooms, or a light arugula salad for a delicious dinner.

How To Store French Onion Soup

• Refrigerate: Store the French Onion Soup in an airtight container in the refrigerator for up to 4 days.
• Freeze: Freeze the soup in a sealed container for up to 2 months. Thaw in the refrigerator overnight before reheating.

How To Reheat Leftover French Onion Soup

• In The Oven: Preheat your oven to 350°F (177°C). Pour the soup into an oven-safe dish and cover it with aluminum foil to keep the moisture in. Heat for about 20-25 minutes or until hot.
• In The Microwave: Place the soup in a microwave-safe bowl. Cover it with a microwave-safe lid or a paper towel. Heat on high for about 2-3 minutes, stirring halfway through the heating time to ensure even warming.
• On the Stove: Pour the soup into a saucepan and reheat it over medium heat. Stir occasionally and allow it to simmer until it’s completely heated through. This is the most recommended method as it helps maintain the texture and flavor of the soup.

French Onion Soup Nutrition Facts

• Calories: 425 kcal
• Total Fat: 22 g
• Saturated Fat: 10 g
• Trans Fat: 0 g
• Cholesterol: 55 mg
• Sodium: 900 mg
• Total Carbohydrates: 37 g
• Dietary Fiber: 3.5 g
• Sugars: 9 g
• Protein: 22 g

Try More Turkuaz Kitchen Recipes:

• Turkuaz Kitchen Chicken Parmesan
• Turkuaz Kitchen Cinnamon Buns
• Turkuaz Kitchen Khachapuri Recipe
• Turkuaz Kitchen Garlic Cheese Bread