Turkuaz Kitchen Garlic Cheese Bread

Turkuaz Kitchen Garlic Cheese Bread is made with warm water, yeast, flour, egg, butter, milk, granulated sugar, and salt. This delicious and easy Garlic Cheese Bread recipe creates a savory side dish that takes about 2 hours to prepare and can serve up to 8 people.

Turkuaz Kitchen Garlic Cheese Bread Ingredients

For The Dough:

• 1/2 Cup Warm Water (118 Ml)
• 1 Tbsp Yeast
• 4 Cups Flour (540 G)
• 1 Egg
• 60 G Butter (Melted)
• 1 Cup Milk (240 Ml)
• 2 Tbsp Granulated Sugar (20 G)
• 1 Tsp Salt

For The Garlic Topping:

• 2 Cloves Garlic, Minced
• 1 Tbsp Mayonnaise
• 1 1/2 Tbsp Butter, Softened
• 1 Tsp Honey
• 1 Tbsp Fresh Basil, Chopped
• Pinch Of Red Pepper Flakes

How To Make Turkuaz Kitchen Garlic Cheese Bread

1. Activate the Yeast: In a small bowl, combine the warm water, yeast, and a pinch of sugar. Stir and let it sit for 6-7 minutes until the yeast becomes foamy.
2. Prepare the Dough: In a large bowl, whisk together the flour, salt, and sugar. Add the egg, warm milk, melted butter, and foamy yeast mixture. Knead the dough for about 4-5 minutes. Cover the dough and let it rest for 20 minutes. After resting, knead the dough again by hand or using a stand mixer for another 4-5 minutes.
3. Shape the Dough: Divide the dough into two equal pieces and roll each piece into a ball. Place the balls on parchment paper, cover with a clean kitchen towel, and let them rest for 30-40 minutes at room temperature.
4. Make the Garlic Topping: In a medium bowl, combine the minced garlic, butter, mayonnaise, honey, basil, and red pepper flakes.
5. Preheat the Oven: Preheat your oven to 400°F (200°C).
6. Prepare the Bread for Baking: Once the dough has rested, gently stretch each ball of dough to the edges. Using a knife, cut intersecting horizontal and vertical lines across the top of the dough. Spread the garlic mixture on top, and place mozzarella sticks into the cuts if desired.
7. Bake the Bread: Bake the bread for 25-30 minutes until the dough is golden brown.
8. Serve: Remove from the oven and serve warm. Enjoy your delicious garlic cheese bread!

Recipe Tips

• Use Fresh Yeast: Make sure your yeast is fresh and active. Expired yeast will not make the dough rise properly.
• Accurate Measurements: Measure your ingredients accurately, especially the flour, to avoid a dough that is too dry or too wet.
• Proper Kneading: Knead the dough well to develop the gluten. This helps the bread become soft and fluffy.
• Resting Time: Let the dough rest properly to rise. Rushing this step can lead to dense bread.
• Even Topping Distribution: Spread the garlic mixture evenly on the dough for consistent flavor in every bite.

What To Serve With Garlic Cheese Bread

Garlic Cheese Bread goes well with tomato soup, pasta, salads, or grilled veggies. It also can be served with roasted chicken, creamy soups, or as a snack for a tasty and filling meal.

How To Store Garlic Cheese Bread

• Refrigerate: Wrap the garlic cheese bread tightly in aluminum foil or plastic wrap and store it in an airtight container in the refrigerator for up to 3 days.
• Freeze: Wrap the garlic cheese bread in plastic wrap, then in aluminum foil. Store in a freezer bag or airtight container in the freezer for up to 2 months. To thaw, place in the refrigerator overnight before reheating.

How To Reheat Leftovers

• In The Oven: Preheat the oven to 350°F (175°C). Wrap the bread in aluminum foil and heat for about 10-15 minutes.
• In The Microwave: Place a slice of bread on a microwave-safe plate and cover with a damp paper towel. Microwave for 30-45 seconds.
• In The Air Fryer: Preheat the air fryer to 350°F (175°C). Place the bread in the air fryer and heat for 3-5 minutes.

FAQ

Garlic Cheese Bread Nutrition Facts

• Calories: 250
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 45mg
• Sodium: 400mg
• Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 3g
• Protein: 7g

Try More Turkuaz Kitchen Recipes:

• Turkuaz Kitchen Brioche Burger Buns
• Turkuaz Kitchen Star Bread
• Turkuaz Kitchen Acuka Bread
• Turkuaz Kitchen Focaccia Recipe