Turkuaz Kitchen Hot Chocolate is made with milk, dark chocolate chips, cocoa powder, granulated sugar, and optional flavors like vanilla extract, instant coffee, orange zest, or cinnamon. This easy Hot Chocolate recipe creates a warm dessert drink that takes about 18 minutes to prepare and can serve up to 4 people.
Turkuaz Kitchen Hot Chocolate Ingredients
- 2 Cups Milk
- 1 1/2 Tbsp Cocoa Powder
- 1 Tsp Cornstarch (Optional, For Thickening)
- 2 Tbsp Granulated Sugar
- 1/2 Cup Dark Chocolate Chips
- 1/2 Tsp Vanilla Extract
- Optional: 1/4 Tsp Instant Coffee Or Orange Zest, Or A Pinch Of Cinnamon
For The Topping:
- Whipped Cream
How To Make Turkuaz Kitchen Hot Chocolate
- Combine Ingredients: In a medium saucepan, combine milk, sugar, cornstarch, and cocoa powder. Whisk until well mixed.
- Heat Mixture: Place the saucepan over medium-high heat. Stir occasionally until the mixture is heated through.
- Melt Chocolate Chips: Add chocolate chips and keep stirring until they melt completely.
- Add Flavors: Optionally, add vanilla extract, instant coffee, cinnamon, or orange zest. Stir well.
- Cool Slightly: Remove from heat and let it cool for 2-3 minutes.
- Top with Whipped Cream: Top with whipped cream.
- Serve: Serve hot with your favorite pastry. Enjoy your delicious hot chocolate!
Recipe Tips
- Use Whole Milk: Whole milk will make your hot chocolate richer and creamier. Avoid skim milk for best results.
- Sift the Cocoa Powder: Sift the cocoa powder to avoid lumps and ensure a smooth drink.
- Constant Stirring: Stir constantly when heating the mixture to prevent it from sticking to the bottom of the pan and burning.
- High-Quality Chocolate: Use high-quality dark chocolate chips for the best flavor. Cheap chocolate can taste waxy.
- Cool Slightly Before Serving: Let the hot chocolate cool for a couple of minutes before serving to enhance the flavors and avoid burning your tongue.
What To Serve With Hot Chocolate
Hot chocolate pairs well with croissants, Danish pastries, cinnamon rolls, or chocolate chip cookies. It also can be served alongside biscotti, shortbread cookies, marshmallows, or fresh strawberries for a delicious treat.
How To Store Hot Chocolate
Refrigerate: Let the hot chocolate cool to room temperature. Pour it into an airtight container and refrigerate. It can be stored for up to 3 days.
Freeze: Freezing hot chocolate is not recommended, as it can change its texture and taste.
How To Reheat It
To reheat, pour the hot chocolate into a saucepan and warm over medium heat, stirring occasionally. Alternatively, use a microwave, heating in short bursts and stirring in between.
Hot Chocolate Nutrition Facts
- Calories: 280
- Total Fat: 14 grams
- Saturated Fat: 8 grams
- Cholesterol: 25 milligrams
- Sodium: 125 milligrams
- Total Carbohydrates: 32 grams
- Dietary Fiber: 3 grams
- Sugars: 28 grams
- Protein: 7 grams
Try More Turkuaz Kitchen Recipes:
- Turkuaz Kitchen Chocolate Cake
- Turkuaz Kitchen Dark Chocolate Cherry Cake
- Turkuaz Kitchen Chocolate Sweet Buns
- Turkuaz Kitchen Chocolate Donuts
- Turkuaz Kitchen Chocolate Caramel Tart
Turkuaz Kitchen Hot Chocolate
Description
Turkuaz Kitchen Hot Chocolate is made with milk, dark chocolate chips, cocoa powder, granulated sugar, and optional flavors like vanilla extract, instant coffee, orange zest, or cinnamon. This easy Hot Chocolate recipe creates a warm dessert drink that takes about 18 minutes to prepare and can serve up to 4 people.
Ingredients
For The Topping:
Instructions
- Combine Ingredients: In a medium saucepan, combine milk, sugar, cornstarch, and cocoa powder. Whisk until well mixed.
- Heat Mixture: Place the saucepan over medium-high heat. Stir occasionally until the mixture is heated through.
- Melt Chocolate Chips: Add chocolate chips and keep stirring until they melt completely.
- Add Flavors: Optionally, add vanilla extract, instant coffee, cinnamon, or orange zest. Stir well.
- Cool Slightly: Remove from heat and let it cool for 2-3 minutes.
- Top with Whipped Cream: Top with whipped cream.
- Serve: Serve hot with your favorite pastry. Enjoy your delicious hot chocolate!
Video
Notes
- Use Whole Milk: Whole milk will make your hot chocolate richer and creamier. Avoid skim milk for best results.
- Sift the Cocoa Powder: Sift the cocoa powder to avoid lumps and ensure a smooth drink.
- Constant Stirring: Stir constantly when heating the mixture to prevent it from sticking to the bottom of the pan and burning.
- High-Quality Chocolate: Use high-quality dark chocolate chips for the best flavor. Cheap chocolate can taste waxy.
- Cool Slightly Before Serving: Let the hot chocolate cool for a couple of minutes before serving to enhance the flavors and avoid burning your tongue.