Turkuaz Kitchen Lemon Garlic Pasta

Turkuaz Kitchen Lemon-Garlic Pasta is made with flour, eggs, lemon juice, butter, olive oil, garlic, lemon zest, fresh parsley, red pepper flakes, heavy whipping cream, and parmesan cheese. This easy homemade Lemon-Garlic Pasta recipe creates a delicious dinner that takes about 1 hour to prepare and can serve up to 4 people.

Turkuaz Kitchen Lemon Garlic Pasta Ingredients

For The Homemade Pasta:

• 2 1/4 Cups Flour
• 2 Whole Eggs
• 3 Egg Yolks
• 1/2 Tsp Lemon Juice
• 1/2 Tsp Salt
• Pinch Of Granulated Sugar

For The Sauce:

• 2 Tbsp Butter
• 2 Tbsp Olive Oil
• 2 Medium Cloves Garlic (Minced)
• Zest Of 1 Lemon
• 1/4 Cup Chopped Fresh Parsley
• Salt And Black Pepper
• 1/4 Tsp Red Pepper Flakes
• 1/2 Cup Boiling Water
• 1/4 Cup Heavy Whipping Cream
• 1 Cup Parmesan Cheese

How To Make Turkuaz Kitchen Lemon Garlic Pasta

1. Make the Pasta Dough: Place the flour on a work surface. Add salt and sugar, then make a well in the center. Add the eggs and lemon juice to the well. Using a fork, pierce the egg yolks and whisk them. Gradually incorporate the flour from the sides into the egg mixture until a dough forms. Drizzle oil on the surface of the dough and knead for 5-6 minutes until elastic and no longer sticky. If the dough is too dry, add 1-2 tbsp of water. Wrap the dough in plastic wrap and let it rest for 20-30 minutes at room temperature.
2. Roll Out the Pasta: Divide the dough into 4 equal pieces. Run each piece through a pasta roller. Lay half of each pasta sheet onto the work surface, place some basil leaves on top, and fold the other half over. Dry the pasta sheets on a pasta drying rack or hang them over a clean chair for 15-20 minutes to prevent sticking and make cutting easier. Cut the pasta sheets into your desired shape, sprinkle with a bit of extra flour, and let the pasta rest for about 20 minutes to dry out slightly.
3. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta until al dente, about 6-7 minutes. Reserve 1 cup of the boiling water before draining the pasta.
4. Prepare the Sauce: In a large pan over medium heat, add the butter, olive oil, and minced garlic. Cook until the garlic is soft, about 30 seconds. Add the drained pasta, reserved pasta water, and heavy cream. Remove from heat. Stir in the parmesan cheese, lemon zest, red pepper flakes, and parsley. Season with salt and black pepper to taste.
5. Serve: Transfer the pasta to a bowl and garnish with additional parmesan cheese and parsley. Enjoy your delicious homemade Lemon-Garlic Pasta!

Recipe Tips

1. Rest the Dough: Allow the pasta dough to rest for at least 20-30 minutes. This helps the gluten relax and makes the dough easier to roll out.
2. Use Fresh Garlic: Mince fresh garlic for the sauce instead of using pre-minced or garlic powder. Fresh garlic gives a stronger and better flavor.
3. Save Pasta Water: Don’t forget to reserve 1 cup of pasta water before draining. It helps make the sauce creamy and binds it to the pasta.
4. Don’t Overcook the Pasta: Cook the pasta until it is al dente, which means it’s firm to the bite. Overcooked pasta will become mushy and won’t hold the sauce well.
5. Add Lemon Zest Last: Add the lemon zest at the end after removing the pan from the heat to keep its fresh, bright flavor.

What To Serve With This Homemade Lemon Garlic Pasta

Lemon Garlic Pasta goes well with a fresh salad, garlic bread, roasted veggies, or grilled chicken. You can also serve it with steamed broccoli, sautéed spinach, roasted asparagus, or a light tomato salad for a tasty meal.

How To Store Leftovers

• Refrigerate: Place the pasta in an airtight container and refrigerate for up to 3 days.
• Freeze: Put the pasta in a freezer-safe container or bag and freeze for up to 1 month. Thaw in the refrigerator before reheating.

How To Reheat Leftovers

• In The Oven: Preheat the oven to 350°F (175°C). Place the pasta in an oven-safe dish, cover with foil, and heat for 15-20 minutes.
• In The Microwave: Place the pasta in a microwave-safe bowl, cover, and heat on medium for 2-3 minutes, stirring halfway through.
• On The Stove: Heat a pan over medium heat, add the pasta, and cook for 5-7 minutes, stirring occasionally.

Lemon Garlic Pasta Nutrition Facts

• Calories: 550 per serving
• Protein: 20g
• Carbohydrates: 55g
• Fat: 25g
• Fiber: 3g
• Sugar: 2g

Try More Turkuaz Kitchen Recipes:

• Turkuaz Kitchen Birria Taco
• Turkuaz Kitchen Tomato Soup Recipe
• Turkuaz Kitchen Shepherd’s Pie
• Turkuaz Kitchen Homemade Lasagna