Turkuaz Kitchen Pasta

Turkuaz Kitchen Pasta is made with 00 flour, eggs, lemon juice, olive oil, garlic, mini red sweet peppers, cherry tomatoes, fresh basil, parmesan cheese, and burrata. This Roasted Cherry Tomato Spaghetti recipe creates a delicious dinner that takes about 1 hour to prepare and can serve up to 4 people.

Turkuaz Kitchen Pasta Ingredients

For The Pasta:

• 2 1/2 Cups 00 Flour Or All-purpose Flour
• 3 Whole Eggs (Medium)
• 2 Egg Yolks
• 1/2 Tsp Lemon Juice
• 1/2 Tsp Salt
• Pinch Of Granulated Sugar

For The Sauce:

• 4 Tbsp Olive Oil
• 6-7 Medium Garlic Cloves
• 3 Mini Red Sweet Peppers
• 1 Lb Cherry Tomatoes
• Fresh Basil Leaves
• Salt And Black Pepper
• 1/2 Cup Boiling Water
• 1/2 Cup Parmesan Cheese

For The Top:

• Burrata Cheese
• Parmesan Cheese

How To Make Turkuaz Kitchen Pasta

1. Prepare the Pasta Dough: Place the flour on a work surface and make a well in the center. Add salt and sugar to the flour. Add the eggs and lemon juice to the well. Using a fork, pierce the egg yolks and whisk, gradually incorporating flour from the sides of the well. Drizzle a bit of olive oil on the dough and knead for 5-6 minutes until it is elastic and no longer sticky. If the dough is too dry, add 1-2 tbsp of water. Wrap the dough with plastic wrap and let it rest for 20-30 minutes at room temperature.
2. Shape the Pasta: Slice the dough into 4-6 equal pieces and run each piece through a pasta roller. Dry the pasta sheets on a drying rack or hang them over a clean chair for 5-7 minutes to prevent sticking. Sprinkle the sheets with semolina flour. Use a pasta cutter attachment or chitarra to cut the sheets into your preferred shape. Let the cut pasta rest for about 10-15 minutes to dry slightly.
3. Prepare the Sauce: Preheat the oven to 400°F (200°C). In a medium tray or cast-iron skillet, place the garlic cloves, mini red sweet peppers, cherry tomatoes, and fresh basil leaves. Drizzle with olive oil, salt, and black pepper. Mix to combine. Roast in the oven until the tomatoes are soft, about 20-25 minutes. Remove from the oven and let cool for 5-10 minutes.
4. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta until al dente, about 6-7 minutes. Drain, reserving 1 cup of the cooking water.
5. Finish the Sauce: Mash the roasted vegetables with a fork or blend them in a food processor to make a chunky sauce. Transfer the sauce to a pan, and add the reserved pasta cooking water, and parmesan cheese. Stir to combine. Add the drained pasta to the sauce and toss gently to coat.
6. Serve: Transfer the pasta to a serving bowl. Top with burrata cheese and fresh basil. Sprinkle with additional parmesan cheese if desired.

Recipe Tips

• Use Fresh Ingredients: For the best flavor, use fresh garlic, sweet peppers, and cherry tomatoes. Fresh basil will also enhance the sauce.
• Rest the Dough: Letting the dough rest for 20-30 minutes is crucial. This helps develop the gluten, making the pasta more elastic and easier to work with.
• Roast Vegetables Properly: Ensure the vegetables are well-roasted until soft. This deepens their flavor, making the sauce richer and more delicious.
• Save Pasta Water: Reserve 1 cup of the pasta cooking water before draining. This starchy water helps bind the sauce to the pasta.
• Serve Immediately: Serve the pasta right after mixing with the sauce. Freshly cooked pasta absorbs the sauce better and tastes best when hot.

What To Serve With This Homemade Pasta

This Roasted Cherry Tomato Spaghetti goes well with garlic bread, Caesar salad, roasted veggies, or a green salad. It also tastes great with grilled chicken, steamed asparagus, sautéed spinach, or a Caprese salad for a tasty meal.

How To Store Leftovers

• Refrigerate: Store the pasta in an airtight container in the fridge for up to 3 days.
• Freeze: Place the pasta in a freezer-safe container for up to 2 months. To thaw, move it to the fridge overnight before reheating.

How To Reheat Leftovers

• In The Oven: Preheat the oven to 350°F (175°C). Place the pasta in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• In The Microwave: Put the pasta in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• On The Stove: Heat a pan over medium heat, add a bit of olive oil or water, and stir the pasta until warmed through.

Turkuaz Kitchen Pasta Nutrition Facts

• Calories: 450
• Total Fat: 20g
• Saturated Fat: 7g
• Cholesterol: 180mg
• Sodium: 600mg
• Total Carbohydrates: 50g
• Dietary Fiber: 5g
• Sugars: 8g
• Protein: 18g

Try More Turkuaz Kitchen Recipes:

• Turkuaz Kitchen Homemade Lasagna
• Turkuaz Kitchen Chicken Noodle Soup
• Turkuaz Kitchen Butter Chicken
• Turkuaz Kitchen Chicken Parmesan