Turkuaz Kitchen Peach Cobbler with juicy peaches, brown sugar, orange juice, and cinnamon. This delicious Peach Cobbler recipe creates a perfect dessert that takes about 1 hour to prepare and can serve up to 8 people.
Turkuaz Kitchen Peach Cobbler Ingredients
For The Filling:
- 4 Tbsp Butter
- 6 Medium Peaches
- 1/2 Cup Light Brown Sugar (If Your Peaches Are Very Ripe, You Can Use 1/3 Cup)
- 1/4 Cup Orange Juice
- 1/2 Tsp Cornstarch
- 1 Tsp Vanilla Extract
- Pinch Of Salt
- 1/2 Tsp Ground Cinnamon
For The Cake:
- 3/4 Cup Flour
- 1/2 Cup Granulated Sugar
- 1 1/2 Tsp Baking Powder
- Pinch Of Salt
- 1/2 Cup Milk
- 4 Tbsp Melted Butter
- 1/2 Tsp Lemon Zest
How To Make Turkuaz Kitchen Peach Cobbler
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Peaches: Core and cut the peaches into 1/4-inch slices.
- Cook the Peaches: In a large pan, melt the butter and add the sliced peaches. Add the brown sugar and ground cinnamon. Cook for 10-15 seconds while stirring.
- Thicken the Peach Mixture: In a small bowl, combine cornstarch and orange juice, mixing until the cornstarch dissolves. Add this mixture to the pan with the peaches and cook, gently stirring for 1-2 minutes.
- Transfer to Baking Dish: Remove the peach mixture from the heat and transfer it to a 9×6 baking dish. Set aside.
- Prepare the Cake Batter: In a medium bowl, mix together the dry ingredients: flour, sugar, lemon zest, baking powder, and salt. Add the milk, melted butter, and vanilla extract, mixing until just combined.
- Combine and Bake: Pour the batter over the peach mixture in the baking dish and spread it roughly. Bake for 40-50 minutes, until the top is golden brown.
- Cool and Serve: Let the cobbler cool for 15-20 minutes. Serve with a scoop of vanilla ice cream.
Recipe Tips
- Use Ripe Peaches: Make sure the peaches are soft and ripe for the best taste. If they are very ripe, use less sugar (1/3 cup) so it’s not too sweet.
- Dissolve Cornstarch Well: Mix the cornstarch with orange juice until it’s smooth. This stops lumps and makes the filling thicken nicely.
- Spread Batter Evenly: Pour the batter over the peaches and spread it out evenly. This helps it cook evenly and cover all the peaches.
- Check If It’s Ready: Bake until the top is golden brown and a toothpick comes out clean when poked in the cake. Ovens can be different, so check a bit before the time is up.
- Serve While Warm: Let the cobbler cool for 15-20 minutes before eating. It tastes best warm with vanilla ice cream.
What To Serve With Peach Cobbler
Peach Cobbler goes well with vanilla ice cream, whipped cream, fresh mint, or a drizzle of caramel sauce. It also can be served alongside fresh berries, a cup of coffee, a glass of iced tea, or a dollop of Greek yogurt for a delicious and complete dessert.
How To Store Peach Cobbler
- Refrigerate: Store leftover peach cobbler in an airtight container in the refrigerator for up to 4 days.
- Freeze: Freeze peach cobbler in a freezer-safe container for up to 2 months. To thaw, move to the fridge overnight before reheating.
How To Reheat Leftovers
- In The Oven: Preheat the oven to 350°F (175°C). Place the cobbler in an oven-safe dish and cover with foil. Bake for 20-25 minutes or until heated through.
- In The Microwave: Place a portion of the cobbler on a microwave-safe plate. Heat on medium power for 1-2 minutes or until warm.
FAQ
Can I use canned or frozen peaches instead of fresh?
Yes, just drain canned peaches well or thaw and pat dry frozen ones before cooking. Since they’re often softer and sweeter, you might want to use a little less sugar.
Why do you mix the cornstarch with orange juice first?
This step helps dissolve the cornstarch completely, so you don’t get lumps. It also gives the peach filling a smooth, glossy finish.
Can I make the cobbler ahead of time?
You can prep the peach filling and batter a few hours ahead, but for best texture, bake it just before serving. Reheated cobbler is still tasty, but the topping won’t be as crisp.
What’s a good substitute for lemon zest in the batter?
A small splash of lemon juice or a bit of orange zest works in a pinch. It brightens up the cake without overpowering the peach flavor.
How do I know when the cobbler is done baking?
Look for a golden-brown top and bubbling edges. A toothpick stuck in the cakey part should come out clean or with a few moist crumbs.
Peach Cobbler Nutrition Facts
- Calories: 280
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 160mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 3g
Try More Turkuaz Kitchen Recipes:
- Turkuaz Kitchen Cinnamon Buns
- Turkuaz Kitchen Chocolate Sweet Buns
- Turkuaz Kitchen Banana Cream Pie
- Turkuaz Kitchen Malaga Dessert
Turkuaz Kitchen Peach Cobbler
Description
Turkuaz Kitchen Peach Cobbler with juicy peaches, brown sugar, orange juice, and cinnamon. This delicious Peach Cobbler recipe creates a perfect dessert that takes about 1 hour to prepare and can serve up to 8 people.
Ingredients
For The Filling:
For The Cake:
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Peaches: Core and cut the peaches into 1/4-inch slices.
- Cook the Peaches: In a large pan, melt the butter and add the sliced peaches. Add the brown sugar and ground cinnamon. Cook for 10-15 seconds while stirring.
- Thicken the Peach Mixture: In a small bowl, combine cornstarch and orange juice, mixing until the cornstarch dissolves. Add this mixture to the pan with the peaches and cook, gently stirring for 1-2 minutes.
- Transfer to Baking Dish: Remove the peach mixture from the heat and transfer it to a 9×6 baking dish. Set aside.
- Prepare the Cake Batter: In a medium bowl, mix together the dry ingredients: flour, sugar, lemon zest, baking powder, and salt. Add the milk, melted butter, and vanilla extract, mixing until just combined.
- Combine and Bake: Pour the batter over the peach mixture in the baking dish and spread it roughly. Bake for 40-50 minutes, until the top is golden brown.
- Cool and Serve: Let the cobbler cool for 15-20 minutes. Serve with a scoop of vanilla ice cream.
Video
Notes
- Use Ripe Peaches: Make sure the peaches are soft and ripe for the best taste. If they are very ripe, use less sugar (1/3 cup) so it’s not too sweet.
- Dissolve Cornstarch Well: Mix the cornstarch with orange juice until it’s smooth. This stops lumps and makes the filling thicken nicely.
- Spread Batter Evenly: Pour the batter over the peaches and spread it out evenly. This helps it cook evenly and cover all the peaches.
- Check If It’s Ready: Bake until the top is golden brown and a toothpick comes out clean when poked in the cake. Ovens can be different, so check a bit before the time is up.
- Serve While Warm: Let the cobbler cool for 15-20 minutes before eating. It tastes best warm with vanilla ice cream.