Turkuaz Kitchen Peach Cobbler

Turkuaz Kitchen Peach Cobbler with juicy peaches, brown sugar, orange juice, and cinnamon. This delicious Peach Cobbler recipe creates a perfect dessert that takes about 1 hour to prepare and can serve up to 8 people.

Turkuaz Kitchen Peach Cobbler Ingredients

For The Filling:

• 4 Tbsp Butter
• 6 Medium Peaches
• 1/2 Cup Light Brown Sugar (If Your Peaches Are Very Ripe, You Can Use 1/3 Cup)
• 1/4 Cup Orange Juice
• 1/2 Tsp Cornstarch
• 1 Tsp Vanilla Extract
• Pinch Of Salt
• 1/2 Tsp Ground Cinnamon

For The Cake:

• 3/4 Cup Flour
• 1/2 Cup Granulated Sugar
• 1 1/2 Tsp Baking Powder
• Pinch Of Salt
• 1/2 Cup Milk
• 4 Tbsp Melted Butter
• 1/2 Tsp Lemon Zest

How To Make Turkuaz Kitchen Peach Cobbler

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Peaches: Core and cut the peaches into 1/4-inch slices.
3. Cook the Peaches: In a large pan, melt the butter and add the sliced peaches. Add the brown sugar and ground cinnamon. Cook for 10-15 seconds while stirring.
4. Thicken the Peach Mixture: In a small bowl, combine cornstarch and orange juice, mixing until the cornstarch dissolves. Add this mixture to the pan with the peaches and cook, gently stirring for 1-2 minutes.
5. Transfer to Baking Dish: Remove the peach mixture from the heat and transfer it to a 9×6 baking dish. Set aside.
6. Prepare the Cake Batter: In a medium bowl, mix together the dry ingredients: flour, sugar, lemon zest, baking powder, and salt. Add the milk, melted butter, and vanilla extract, mixing until just combined.
7. Combine and Bake: Pour the batter over the peach mixture in the baking dish and spread it roughly. Bake for 40-50 minutes, until the top is golden brown.
8. Cool and Serve: Let the cobbler cool for 15-20 minutes. Serve with a scoop of vanilla ice cream.

Recipe Tips

• Use Ripe Peaches: Make sure the peaches are soft and ripe for the best taste. If they are very ripe, use less sugar (1/3 cup) so it’s not too sweet.
• Dissolve Cornstarch Well: Mix the cornstarch with orange juice until it’s smooth. This stops lumps and makes the filling thicken nicely.
• Spread Batter Evenly: Pour the batter over the peaches and spread it out evenly. This helps it cook evenly and cover all the peaches.
• Check If It’s Ready: Bake until the top is golden brown and a toothpick comes out clean when poked in the cake. Ovens can be different, so check a bit before the time is up.
• Serve While Warm: Let the cobbler cool for 15-20 minutes before eating. It tastes best warm with vanilla ice cream.

What To Serve With Peach Cobbler

Peach Cobbler goes well with vanilla ice cream, whipped cream, fresh mint, or a drizzle of caramel sauce. It also can be served alongside fresh berries, a cup of coffee, a glass of iced tea, or a dollop of Greek yogurt for a delicious and complete dessert.

How To Store Peach Cobbler

• Refrigerate: Store leftover peach cobbler in an airtight container in the refrigerator for up to 4 days.
• Freeze: Freeze peach cobbler in a freezer-safe container for up to 2 months. To thaw, move to the fridge overnight before reheating.

How To Reheat Leftovers

• In The Oven: Preheat the oven to 350°F (175°C). Place the cobbler in an oven-safe dish and cover with foil. Bake for 20-25 minutes or until heated through.
• In The Microwave: Place a portion of the cobbler on a microwave-safe plate. Heat on medium power for 1-2 minutes or until warm.

Peach Cobbler Nutrition Facts

• Calories: 280
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 160mg
• Total Carbohydrates: 45g
• Dietary Fiber: 2g
• Sugars: 30g
• Protein: 3g

Try More Turkuaz Kitchen Recipes:

• Turkuaz Kitchen Cinnamon Buns
• Turkuaz Kitchen Chocolate Sweet Buns
• Turkuaz Kitchen Banana Cream Pie
• Turkuaz Kitchen Malaga Dessert