Turkuaz Kitchen Peach Rolls

Turkuaz Kitchen Peach Rolls are made with bread flour, granulated sugar, eggs, peaches, butter, cream cheese, and powdered sugar. This delicious Peach Rolls recipe creates a tasty dessert that takes about 4 hours to prepare and can serve up to 10 people.

Turkuaz Kitchen Peach Rolls Ingredients

For The Dough:

• 2 tsp instant dry yeast
• 1/2 cup warm milk
• 4 tbsp granulated sugar
• 2 1/2 cups bread flour
• Pinch of salt
• 2 eggs
• 1 tsp vanilla
• 4 tbsp butter

For The Peach Filling:

• 3 medium peaches, peeled and cubed
• 6 tbsp granulated sugar
• 1 tsp lemon juice
• 1 tbsp butter
• 1 tsp cornstarch
• 2 tsp water
• 1/2 tsp cinnamon

For The Streusel:

• 1/3 cup all-purpose flour
• 1/3 cup granulated sugar
• 1 tsp lemon zest
• 3 tbsp cold butter

For The Frosting:

• 4 tbsp butter, softened
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1/4 tsp vanilla extract
• 1/4 tsp salt
• 1/2 tsp lemon zest

How To Make Turkuaz Kitchen Peach Rolls

1. Prepare the Dough: Mix warm milk, yeast, and a bit of sugar. Let it rest until fluffy (5-7 min). In a mixer, combine flour, the rest of the sugar, salt, eggs, butter, vanilla, and yeast mixture. Mix until smooth (3-4 min). Let it rest covered at room temperature (4-5 min). Knead with the mixer until smooth (10-15 min). Let it rise covered (30-45 min). Chill in the fridge (1.5-3 hours).
2. Prepare the Filling: In a saucepan, cook peaches, sugar, lemon juice, and butter (5-6 min). Mash the peaches and reduce the mixture. Mix cornstarch and water. Add to the filling and cook until thickened. Let it cool.
3. Prepare the Streusel: Mix flour, sugar, and lemon zest. Cut in the cold butter until crumbly.
4. Shape the Dough: Roll the dough into a rectangle. Spread the peach filling and sprinkle cinnamon. Roll it up, chill for easier cutting (10 min), then cut into pieces. Let them rise (30 min).
5. Bake: Preheat the oven to 350°F. Place the rolls on a baking sheet, sprinkle with streusel, and bake until golden (30-35 min).
6. Prepare the Frosting: Whisk butter, cream cheese, powdered sugar, vanilla, salt, and lemon zest until smooth. Spread on cooled rolls.

Recipe Tips

• Pick Good Peaches: Choose peaches that are sweet but not too soft.
• Check the Yeast: Make sure the yeast foams with warm milk and sugar before you use it. This helps your dough rise well.
• Roll Dough the Same Everywhere: Roll the dough so it’s the same thickness all over. This makes your rolls cook evenly and taste the same in every bite.
• Use Cold Butter: Cold butter is best for the streusel and the dough. It helps the streusel be crumbly and keeps the dough easy to handle.
• Watch the Oven: Take the rolls out of the oven when they start to look golden. This keeps them from getting too dry.

What To Serve With Peach Rolls

These creamy Peach Rolls pair well with vanilla ice cream, fresh whipped cream, or a side of mixed berries. They also can be served alongside a dollop of Greek yogurt, a drizzle of honey, toasted nuts, or cinnamon sugar for a delicious dessert.

How To Store Leftover Peach Rolls

• Room Temperature: Keep them in an airtight container for up to 2 days.
• Refrigerate: For longer storage, refrigerate them for up to 5 days.
• Freeze: Freeze in an airtight container for up to 3 months. Thaw at room temperature or overnight in the fridge before reheating.

How To Reheat Peach Rolls

• Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet and cover lightly with foil. Heat for 10-15 minutes.
• Microwave: For a quick option, microwave a single roll for about 30 seconds or until warmed through.

Peach Rolls Nutrition Facts

Serving Size: 1 of 10 servings

• Calories: 210
• Total Fat: 4g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 150mg
• Total Carbohydrates: 41g
• Dietary Fiber: 2g
• Sugars: 20g
• Protein: 4g

Try More Turkuaz Kitchen Recipes:

• Turkuaz Kitchen Peach Cobbler
• Turkuaz Kitchen Blueberry Roll
• Turkuaz Kitchen Cinnamon Rolls
• Turkuaz Kitchen Italian Sfogliatelle