Turkuaz Kitchen Pizza Dough

Turkuaz Kitchen Pizza Dough is made from water, yeast, flour, olive oil, and salt. This easy fluffy Pizza Dough recipe from helps you make perfect pizza dough that is ready in about 72 hours and can feed up to 6 people.

Turkuaz Kitchen Pizza Dough Ingredients

• 255 ml water
• 2 g instant yeast
• 375 g flour
• 2 tbsp olive oil
• 7 g salt

How To Make Turkuaz Kitchen Pizza Dough

1. Mix Wet Ingredients: In a large bowl, combine room-temperature water and yeast. Stir well.
2. Add Dry Ingredients: Add flour and salt. Stir using a dough whisk or spatula until well incorporated. The dough will be sticky.
3. First Rest: Cover the dough with plastic wrap. Let it rest for 25-30 minutes.
4. Stretch and Fold: Stretch and fold the dough until it is smooth. Cover and let it rest again. Repeat this process one more time.
5. Refrigerate: Transfer the dough to a clean bowl, cover, and refrigerate for 48-72 hours for the best results.
6. Divide and Ball: After 2-3 days, divide the dough into three equal pieces. Fold and shape each piece into a ball as shown in the video.
7. Second Rest: Place the dough balls on a heavily floured work surface or baking sheet. Cover with a clean kitchen towel or plastic wrap. Let them rest for 3-4 hours to relax the gluten.
8. Shape the Pizza: Press, roll, and stretch each dough ball into a circle using your hands. Add your favorite toppings.

Recipe Tips

• Check Water Temperature: Make sure the water is not too hot or too cold to help the yeast work best.
• Mix Well: Use a strong spoon or whisk to mix the flour, salt, and yeast water well. Make sure there are no dry spots.
• Keep Temperature Steady: Store the dough in a part of the refrigerator that keeps the same cool temperature.
• Use Lots of Flour: When you’re ready to shape the dough, sprinkle a lot of flour on the table so the dough doesn’t stick.
• Let Dough Rest: After the fridge, let the dough sit out for a bit. This makes it easier to shape and improves the final pizza.

How To Store Pizza Dough

• Refrigerate: Wrap tightly in plastic. Store in the fridge for up to 5 days. Let it warm up for 30-60 minutes before using.
• Freeze: Divide and wrap each piece. Store in a freezer bag for up to 3 months. Thaw in the fridge overnight or at room temperature for a few hours.

Turkuaz Kitchen Pizza Dough Nutrition Facts

• Calories: 250 kcal
• Carbohydrates: 52 g
• Protein: 8 g
• Fat: 3 g
• Fiber: 2 g
• Sugars: 0.5 g
• Sodium: 400 mg

Try More Turkuaz Kitchen Recipes:

• Turkuaz Kitchen Fig Deep Dish Pizza
• Turkuaz Kitchen Summer Pizza
• Turkuaz Kitchen French Onion Soup
• Turkuaz Kitchen Brioche Burger Buns