Turkuaz Kitchen Shepherd’s Pie

Turkuaz Kitchen Shepherd’s Pie is made with ground beef, yellow onion, carrot, celery, garlic, tomato paste, Worcestershire sauce, beef broth, frozen peas, potatoes, butter, mozzarella cheese, and Parmesan cheese.

This easy Shepherd’s Pie recipe creates a comforting dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.

Turkuaz Kitchen Shepherd’s Pie Ingredients

For The Meat Filling:

• 2-3 Tbsp Olive Oil
• 1 Lb Ground Beef Or Ground Lamb
• 1 Medium Chopped Yellow Onion
• 1 Large Diced Carrot
• 1 Rib Chopped Celery
• 2 Cloves Of Minced Garlic
• 2 Tbsp Tomato Paste
• 2 Tbsp Worcestershire Sauce
• Salt, Pepper
• 1 Tsp Dried Oregano
• 1 Tsp Dried Parsley
• Fresh Thyme Leaves Or 1 Tsp Dry Thyme
• 1 1/2 Cup Beef Broth
• 1 Cup Frozen Peas

For The Mashed Potato:

• 5 Medium Potatoes
• 4 Tbsp Butter
• 1 Cup Mozzarella Cheese
• 1/4 Cup Parmesan Cheese
• 1/2 Cup Milk
• Salt, Pepper

How To Make Turkuaz Kitchen Shepherd’s Pie

1. Brown the Meat: Heat the olive oil in a medium pan over medium-high heat, add the ground beef, and brown it for 4-5 minutes while smashing with a wooden spoon.
2. Cook the Vegetables: Add chopped onions and cook for 2-3 minutes. Then add carrot, garlic, celery, and tomato paste and sauté for another 4-5 minutes, stirring occasionally. Add salt, pepper, oregano, parsley, and thyme and stir well.
3. Add Liquid Ingredients: Add Worcestershire sauce and beef broth, stir, and bring to a simmer. When the sauce begins to bubble, reduce the heat to low, cover the pan with a lid, and cook for 4-5 minutes. Add the frozen peas and cook for 4-5 minutes until the peas are cooked. Remove from heat and set aside.
4. Preheat the Oven: Preheat the oven to 400°F (200°C).
5. Prepare the Mashed Potatoes: In a large pot, boil potatoes until tender. Remove the skins and press the potatoes through a potato ricer or use a potato masher to mash them and return them to the pan. Add butter, warm milk, mozzarella, Parmesan, salt, and pepper and mix well.
6. Assemble the Pie: Pour the meat filling into a 9×9 inch baking dish or a 9-inch cast-iron pan and spread it evenly. Top with mashed potatoes and gently spread them out evenly. Add some Parmesan cheese on top.
7. Bake: Bake for 20-25 minutes until the top is golden brown.
8. Let it Rest: Let it sit for 15-20 minutes before serving.

Recipe Tips

• Properly Brown the Meat: Make sure the ground beef or lamb is fully browned before adding the vegetables. This step adds depth to the flavor.
• Evenly Mash the Potatoes: To get smooth mashed potatoes, use a potato ricer or thoroughly mash them. Lumpy potatoes can affect the final texture.
• Simmer the Filling: Let the meat filling simmer for at least 10 minutes. This allows the flavors to blend well and makes the meat tender.
• Rest Before Serving: After baking, let the Shepherd’s Pie sit for 15-20 minutes. This helps it set and makes it easier to serve.

What To Serve With Shepherd’s Pie

Shepherd’s Pie goes well with green beans, roasted Brussels sprouts, a fresh green salad, or garlic bread. It can also be served with steamed broccoli, buttered peas, mashed turnips, or coleslaw for a tasty meal.

How To Store Leftovers

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Place in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

How To Reheat Leftovers

• In The Oven: Preheat to 350°F (175°C) and bake for 20-25 minutes until heated through.
• In The Microwave: Heat individual portions on high for 2-3 minutes.

Shepherd’s Pie Nutrition Facts

• Calories: 450 calories
• Total Fat: 25g
• Saturated Fat: 12g
• Trans Fat: 0g
• Cholesterol: 90mg
• Sodium: 800mg
• Total Carbohydrates: 35g
• Dietary Fiber: 5g
• Sugars: 5g
• Protein: 20g

Try More Turkuaz Kitchen Recipes:

• Turkuaz Kitchen Pasta
• Turkuaz Kitchen Homemade Lasagna
• Turkuaz Kitchen Chicken Noodle Soup
• Turkuaz Kitchen Butter Chicken