Turkuaz Kitchen Turkish Lahmacun

Turkuaz Kitchen Turkish Lahmacun is made with fatty ground beef or lamb, onions, tomatoes, red peppers, green peppers, parsley, garlic, and a blend of spices. This traditional Turkish Lahmacun recipe creates a delicious and savory dish that takes about 1 hour to prepare and can serve up to 6 people.

Turkuaz Kitchen Turkish Lahmacun Ingredients

For The Dough:

• 4.5 cups flour
• 1 1/2 tsp dry yeast
• 1/4 cup olive oil
• 1 tbsp salt
• 1 tsp sugar
• 1 1/2 cups warm water (use controlled)

For The Topping (Meat Mix):

• 500 g fatty ground beef (or lamb beef)
• 2 medium-sized onions
• 2 tomatoes
• 2 red peppers
• 2 green peppers
• 1/2 bunch of parsley
• Salt, red pepper
• 1/2 tbsp paprika
• 2 cloves of garlic
• 1 tbsp tomato paste
• 1 tbsp pepper paste
• 2 tbsp olive oil

How To Make Turkuaz Kitchen Turkish Lahmacun

1. Prepare the Dough: Combine flour, dry yeast, olive oil, salt, sugar, and warm water to make a soft dough. Cover the dough with a clean kitchen towel or plastic wrap and let it rest for 15-20 minutes.
2. Knead the Dough: Punch down the dough and knead it slightly to release the air. Repeat this process two or three times to achieve a soft and fluffy consistency.
3. Prepare the Topping: In a mixing bowl, combine the ground beef (or lamb) with finely chopped onions, tomatoes, red peppers, green peppers, parsley, garlic, salt, red pepper, paprika, tomato paste, pepper paste, and olive oil. Mix thoroughly to create a paste-like meat mixture.
4. Shape the Dough: Divide the dough into small tangerine-sized pieces. Roll out each piece to the size of a dinner plate.
5. Cook the Lahmacun: Lightly grill the rolled-out dough in a pan. Then, bake in the oven at 500°F (or broil) for 5-6 minutes until fully cooked.
6. Serve Hot: Serve the lahmacun hot, ideally with a squeeze of lemon and fresh parsley on top.

Recipe Tips

1. Rest the Dough Properly: Let the dough rest for 15-20 minutes after kneading and punch it down a few times to make it soft and fluffy.
2. Mix the Topping Well: Ensure all vegetables and spices are well combined to create a smooth, paste-like meat mixture.
3. Roll Dough Evenly: Roll out the dough evenly to the size of a dinner plate for consistent thickness and better cooking.
4. Cook in Two Steps: Lightly grill the dough in a pan first, then bake or broil at high heat to achieve a crispy and delicious crust.

What To Serve With Turkish Lahmacun

Lahmacun pairs well with a fresh salad, lemon wedges, ayran (yogurt drink), or pickled vegetables. It can also be served with hummus, tabbouleh, roasted vegetables, or tzatziki for a tasty meal.

How To Store Turkish Lahmacun

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: Place lahmacun in a freezer-safe bag and freeze for up to 2 months. To thaw, leave it in the refrigerator overnight before reheating.

How To Reheat Leftover Turkish Lahmacun

• In The Oven: Preheat the oven to 350°F (175°C). Place lahmacun on a baking sheet and heat for 5-10 minutes until warm.
• In The Microwave: Place lahmacun on a microwave-safe plate. Heat on high for 1-2 minutes or until warm.
• On the Stove: Heat a pan over medium heat. Place lahmacun in the pan and warm for 2-3 minutes on each side.

Turkuaz Kitchen Turkish Lahmacun Nutrition Facts

• Calories: 350
• Total Fat: 18g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 45mg
• Sodium: 600mg
• Total Carbohydrates: 34g
• Dietary Fiber: 4g
• Sugars: 3g
• Protein: 15g

Try More Turkuaz Kitchen Recipes:

• Turkuaz Kitchen Acuka Bread
• Turkuaz Kitchen Focaccia Recipe
• Turkuaz Kitchen Pesto Knots Recipe
• Turkuaz Kitchen Turkish Pide Recipe